绵软如棉花-葱椒熏肉面包Green onion and ham bread sticks

【Green onion and ham bread sticks】
by MaomaoMom

This bread sticks are so soft and delicious, making you reach more and more. I have used flour custard to make the dough which contains more water and thus make the bread super soft, a must try recipe.

 绵软如棉花 葱椒熏肉面包Green onion and ham bread sticks
Meal type: Bread
Prepare time: 30 minutes
Cook time: 20 minutes
Stand time: 3-4 hours.
Level: low
Yield: 16 servings

Ingredients:

Flour custard:
1) 2 tablespoons all-purpose flour (21g), ½ cup water (120g);
Dough
2) 1 large egg white (42g), 1 cup minus 1 tbsp water (225g);
3) 1 tbsp sugar (14g), 1 tbsp milk powder; 3 cups unsifted all purpose flour (480g), 3 tbsp wheat gluten (28g), 1/4 tsp salt, 2 tsp fast rising yeast ;
4) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
Others:
5) 1.25 tsp salt, ¼ tsp ground black pepper; ¼ tsp chicken broth mix;
6) 3 stalk green onions, 100g black frost ham;
7) Egg wash: 1 egg yolk mix with 1 tbsp water;
8) 1 tbsp white sesame seeds.

Directions

1) Flour custard: Add all ingredients of Ingredient1) in a small bowl and mix well. Heat in a microwave oven at high for 25 seconds and stir. Repeat 3 to 4 times of heating at 15 seconds each and stirring until the mixture thickens (Picture 1). Cover with food wrap and place in a fridge overnight.
Dough:
2: Transfer the flour custard inside the bread machine , then add all ingredients in Ingredient 2) and 3)(Picture 2). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 3 tbsp soften butter (Picture 3) and 1.5 tbsp corn oil. Close the lid and let the program continue until finish and the dough double in size (Picture 4). The entire process takes about 2 hours.

葱椒熏肉面包1 绵软如棉花 葱椒熏肉面包Green onion and ham bread sticks

3: Remove the dough; gently knead a few times on a floured surface. Form a log and roll out into a 60×40 cm rectangle. Brush with egg wash (Picture 5); scatter salt, ground black pepper and chicken broth mix in Ingredient 5) evenly on the top. Remove roots of green onions, rinse and finely chopped. Finely chop black forest ham (Picture 6). Scatter chopped onion and ham over the top evenly (Picture 7). Fold the bottom forth up, fold again and again (Picture 8-9) then gently press down.

葱椒熏肉面包2 绵软如棉花 葱椒熏肉面包Green onion and ham bread sticks

4: Cut into equal 16 protions (Picture 10). Cut the center open of each small protion (Picture 11), fold one end through the center slit (Picture 12) and straight out (Picture 13). Repeat for the rest of portions.
5: Arrange all the bread sticks evenly on a 22×32 cm baking sheet sprayed with Pam or lined with parchment paper. Cover and leave them in a warm place until double in size.
6: Preheat oven at 350F. Brush on a thin layer of egg wash to create a glazed look (Picture 14). Bake for 20 minutes until surface turns golden brown. If desire broil at low for 2-3 minutes to achieve optimum colour. Remove from oven, cool for a few minutes before serving.

葱椒熏肉面包final2 绵软如棉花 葱椒熏肉面包Green onion and ham bread sticks

Tips:
Store breads in airtight container, warm about 15 seconds in a microwave oven before serving.

pf button big 绵软如棉花 葱椒熏肉面包Green onion and ham bread sticks

You might also like:

This entry was posted in Bread. Bookmark the permalink.

20 Responses to 绵软如棉花-葱椒熏肉面包Green onion and ham bread sticks

  1. 叶子 says:

    请问毛毛妈,我用面包机揉面,拿出来面团特别粘,粘的满手,也不好擀开。请问是什么原因呢?是我水加多了吗?

  2. says:

    太湿了!没办法从缝隙穿过。我用的是称重版,昨天调汤种的时候就觉得这个汤种水很多:全麦酥香面包汤种水只是1/3杯。今天2料里水只用了210克,结果还是过湿!下次再试:)

  3. Yannie Shi says:

    你好毛毛妈,

    很想做你这款面包,可是到处买不到面筋粉怎么办? 有没什么可以替代的?

  4. Yannie Shi says:

    你好毛毛妈,

    能不能加我微信一下? montreal653023, 谢谢

Leave a Reply to rolliezhu Cancel reply

Your email address will not be published. Required fields are marked *