【Matcha biscuit roll】
My sister-in-law has given me this high quality Matcha powder bought from Japan. I made these delicious Matcha biscuit rolls. You got to try this.
Prepare time: 15 minutes
Cook time: 40 minutes
Yield: 8 servings
1) ¼ cup + 1tsp unsifted cake&pastry flour (45g), 1 tbsp instant milk powder;
2) 2 tsp Matcha powder ;
3) 2 extra large eggs, 3 tbsp fine sugar (45 g);
4) 3 tbsp butter (45g), melt in a microwave;
5) 1 tbsp roasted sesame seeds.
1: Place all ingredients of Ingredient 1) and 2) in a bowl (Picture 1) and mix well with a fork (Picture 2). Place all ingredients of Ingredient 3) in a bowl, with an electric mixer, beat until combine.
2: Add melted butter (Picture 4) and beat for 20 seconds until well mixed. Add flour mixture (Picture 5) and beat until smooth.
3: Whip a non-stick pan with oil, add 2 tbsp batter, and turn the pan to let the batter spread into very thin layer (Picture 6). Cook on low heat about 3 minutes until light brown the cooked side.
4: Turn over (Picture 7), cook for 2-3 minutes until light brown, roll it up (picture 8), and place it on a cooling rack to cool.
5: Completely cool the rolls before serving.