肉丸蒸蛋Steamed meat ball in egg custard

Steamed meat ball in egg custard
by MaomaoMom
This is a nutritious that kids and elderly love. The steamed egg and meat ball are tender and smooth, well worth the effort. I used InstantPot to make this dish, pretty good.

肉丸蒸蛋final 肉丸蒸蛋Steamed meat ball in egg custard
Meal type: Pork, Egg
Prepare time:15 minutes
Cook time: 10 minutes
Level: medium
Serves: 3 serving

Ingredients:

1) 150g extra lean ground pork;
2) 1.5 tbsp freshly chopped green onions, 1/2 tsp freshly minced ginger, 1.5 tsp light soy sauce, 1.5 tsp premium soy sauce, 1 tsp corn starch, 1/6 tsp salt, 1/8 tsp white ground pepper, 1 tsp sesame seed, 1/8 tsp chicken broth mix, 2 tbsp cold water;
3) 1 extra large egg;
4) 1/3 tsp salt, 1/8 tsp chicken broth mix, 120 ml luck warm water (about ½ cup);
5) 1/2 tsp sesame oil, 1 tsp freshly chopped green onion, 1tsp premium soy sauce for garnish.

Directions:

1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1-2). Stir in one direction for 3 minutes with a pair of chopsticks, until the mixture becomes sticky.
2: Place the steam rack inside the InstantPot . Fill water to the 1-cup mark. Place a deep dish on the steam rack. Dip a spoon in cold water, then spoon out about 2 tsp meat mixture and shape it in your palm until it forms a ball (Picture 3) and place on the plate (Picture 4).

 肉丸蒸蛋Steamed meat ball in egg custard

3: Crack an egg into a container, add 1/3 teaspoon salt and 1/8 teaspoon chicken broth mix, beat with a pair of chopsticks. Slowly add 120 ml lukewarm water and mix well (Picture 5). Pour egg mixture to the shallow bowl (Picture 6), and cover with a flat plate (Picture 7).
4: Cover the lid of InstantPot and make sure that the pressure valve is at the Seal position. Press the “Steam” button and set 10 minutes of cooking time (Picture 8).
5: When the program is done, wait for another 3-5 minutes. Slowly release the pressure then open the lid. Sprinkle chopped green onion, 1 tsp premium soy sauce and add ½ teaspoon sesame oil before serving.

肉丸蒸蛋final 肉丸蒸蛋Steamed meat ball in egg custard

pf button big 肉丸蒸蛋Steamed meat ball in egg custard

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6 Responses to 肉丸蒸蛋Steamed meat ball in egg custard

  1. Yingying says:

    Thank you so much for sharing so many mouth watering recipes!

    I have a 3qt Instant Pot. I am planning to buy a larger one for steaming.

    What size of Instant Pot do you use when creating this recipe?

  2. Yingying says:

    How do you get the hot shallow bowl out of the Instant Pot after cooking? Do you use any special tool? Thank you!

  3. Yingying says:

    毛毛 妈, thank you so much for the fast reply!

    Your Instant Pot recipes are the best of the best: fool-proof, time saving, practical, healthy, and mouth watering.

    I initially bought Instant Pot for cooking rice. After cooking your Soy Sauce and Spices Braised Beef Shank, my family and friends were totally impressed. I reused the same soup to cook pork rib and duck using Instant Pot. 太好吃了!

    There are several Instant Pot recipes books on amazon. None of them are as wonderful as yours. You may consider publish your Instant Pot recipes on amazon.

    谢谢你!

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