腌咸蛋Salty eggs

【Salty eggs】
by MaomaoMom

Salty egg is very popular dish in China. It can be served with steamed buns or congee. It is best to use duck eggs for making the salty eggs, but regular eggs will do.

腌咸蛋final 腌咸蛋Salty eggs
Meal type: Egg
Prepare time: 20 minutes
Cook time: 8 minutes
Standard time: 20-25 days
level: low
Serves: 12 servings

Ingredients:

1) 12 eggs;
2) 1/3 hard liquor (above 45% alcohol);
3) ½ cup salt;
4) 12 pieces food wrap;

Directions:

1: Wash eggs (Picture 1) with cold water and let them to dry.
2: Pour liquor in a small bowl (Picture 2). Dip each egg in the liquor (Picture 3), then roll it in salt bowl (Picture 4) to coat a layer of salt.

 腌咸蛋Salty eggs

3: Wrap the egg with a piece of food wrap (Picture 5). Repeat the process to finish the rest of eggs (Picture 6).
4: Place wrapped eggs under the sun for a few hours and then bring them to a cool place and let them stand for 20-25 days.
5: Wash off salt and boil eggs for 8 minutes, rinse with cold water before serving.

腌咸蛋final 腌咸蛋Salty eggs

pf button big 腌咸蛋Salty eggs

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4 Responses to 腌咸蛋Salty eggs

  1. 嘉树 says:

    我用饱和盐水腌过咸蛋,也出油了。 毛毛妈,端午节快乐

  2. says:

    请问,能不能贴张高度白酒的相片? 最重要不想浪费食材,有时会错得非常厉害-_-|| 不像在国内随便哪里拎上一瓶! 谢谢:-)

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