腐香豆腐虾丸子



腐香豆腐虾丸子

 

by 毛毛妈


刚炸好的丸子,香酥里嫩滑,很好吃。

腐香豆腐虾丸子1 腐香豆腐虾丸子

用料:
1:冰冻带壳白虾545克,去肠去壳洗净沥水切小小粒加盐1/3茶匙拌匀。

2:白胡椒粉1/6茶匙,香油1大匙,葱花2大匙,姜末1茶匙,生粉3大匙,鸡蛋1只。

3:豆腐两块280克,水冲洗沥水,用刀背压碎。

4:红腐乳2小块20克。

5:玉米油适量。

做法:
红腐乳放大碗中碾碎,(图A)放入豆腐泥,及所有2料(图B)搅拌均匀,放入虾丁(图C)拌匀至馅有些粘稠(图D)。

腐香豆腐虾丸子2 腐香豆腐虾丸子 中号锅放大半锅油,中火(电炉6)烧热油,用勺舀出大约1.5大匙的虾肉放左手掌上,用勺子帮助整豆腐虾球坯,放入热油里(图E)炸至金黄,即可捞出沥油(图F),趁热食用。 3416033139 6db43b3686 o 腐香豆腐虾丸子

很好味道。

 

3416842404 b173817eb2 o 腐香豆腐虾丸子

 

pf button big 腐香豆腐虾丸子

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8 Responses to 腐香豆腐虾丸子

  1. Anniexue says:

    毛毛妈,请问豆腐是能豆腐还是老豆腐呀?一般你用什么牌子的?

  2. Cui says:

    Hi maomao mom: is it possible to keep some in the freezer? Thanks

  3. Cui says:

    Hi maomao mom: I have the frozen prawns which are already skinless, so how many grams should I put then? Thank you.

  4. Joyce says:

    请问豆腐是两块一共280g吧?谢谢

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