【Sweet Glutinous Rice Pancakes】
My family loves desserts made from glutinous rice flour, you can try this delicious dish without too much effort using the Ropot. If you like one go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off. This week return school sale already has $30 off.
Cook time: 8 minutes
Serves: 5 servings
1: ½ cup Roasted cashew nuts (110g), 1tbsp flour, 1 tbsp sugar (14g), 2 tbsp honey (30g);
2: 1 cup+1tbsp glutinous rice flour (140g), ½ cup+1tsp lukewarm water (125g);
3: ½ white sesame seeds;
4: 3 tbsp corn oil.
1: Place roasted cashew nuts in a plastic bag, seal and roll with a rolling pin (Picture 1) to crush them. Transfer the crushed nuts to a medium size bowl. Add the rest of ingredients and mix to combine well (Picture 2).
2: Place glutinous rice flour in a medium size bowl. Add warm water to form dough (Picture3). Divide dough into 10 equal portions. Take a piece, indent with your thumb and shape it into a deep bowl. Spoon in 1/10 of the filling (Picture 4). Carefully work the dough up to cover the filling, seal the opening, and gently roll into a ball with your palms.
3: Dip in sesame seeds and cover evenly (Picture 5) and roll with your hands a few times and let the sesame seeds stick well on the ball, gently press down (Picture 6). Repeat for the rest ingredients.
4: Plugin the Ropot, press Power button to preheat the cooker. Add 3 tbsp oil and arrange glutinous rice pancakes (Picture 7) inside the pot, close the lid, press Function to select Panfry, program starts automatically.
5: When it is done, open the lid, turn over the pancakes (Picture 8). Close the lid, press Function to select Panfry, after 3 seconds count down finishes, press – sign and decrease time to 3 minutes,
6: When it is done, open the lid, take out cooked pancakes and drain oil on paper towel before serving.