茄汁虾Shrimp in tomato sauce

【Shrimp in tomato sauce】
by MaomaoMom

I made this delicious dish with 【Ropot automatic cooker】 in a total 4 minutes. If you like to have one go to https://www.ropots.com/, you can use coupon of Maomaomom88 for $30 off.

茄汁虾final 茄汁虾Shrimp in tomato sauce

Meal type: Seafood
Prepare time: 15 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 1 package large size shrimp (400g);
2) 1.5 tbsp avocado or olive or other cooking oil, 2 tbsp freshly chopped green onion, 2 slices of ginger;
3) ½ tsp salt, 2 tsp sugar, 3 tbsp ketchup;
4) 1 tbsp premium soy sauce;
5) ½ tsp sesame oil.

Directions:

1: Soak frozen shrimps in cold water to defrost (Picture 1), cut off legs of shrimp with a scissor and cut open the back of the shrimp and remove the vein, rinse and set aside (Picture 2).
2: Power up the Ropot cooker. Add 1.5 tbsp Avocado oil and all the ingredients of Ingredient 2) and Ingredient 3) (Picture 3). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press – to decrease time to 1.5 minutes.

茄汁虾1 茄汁虾Shrimp in tomato sauce

3: When program ends, open the lid (Picture 4) and add shrimps and 1 tbsp premium soy sauce (Picture 5). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press – to decrease time to 2.5 minutes.
4: When program ends, open the lid (Picture 6), add ½ tsp sesame oil and press “Toss” to mix then transfer to a serving dish and serve with some steamed rice.

茄汁虾final 茄汁虾Shrimp in tomato sauce

pf button big 茄汁虾Shrimp in tomato sauce

You might also like:

This entry was posted in sea food. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>