葱香煎土豆Pan Fried Baby Potatoes

【Pan Fried Baby Potatoes】
by MaomaoMom

Easy and delicious potatoes. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes
Meal type: Vegetable
Prepare time: 5 minutes
Cook time: 9 minutes
Level: low
Serves: 4 serving

Ingredients:

1) 16 baby potatoes (560g);
2) 2 tbsp avocado oil, 2 tbsp freshly chopped green onion;
3) ¾ tsp salt, 1/6 tsp chicken broth mix, ¼ tsp ground black pepper, ¼ tsp paprika.

Directions:
1: Wash potatoes and place inside the InstantPot , add 1 cup water (Picture 1). Close the lid, select “Pressure cook” for 5 minutes. When it is done, wait for 3 minutes and release the pressure and open the lid (Picture 2). Take out the cooked potatoes and place on a plate, press them (Picture 3).
2: Plugin the Ropot, press Power button to preheat the cooker. Add 2 tbsp oil and potatoes (Picture 4), close the lid, press Function to select Panfry, when 3 seconds count down finishes, press + sign and increase time to 5 minutes, program starts automatically.

葱香煎土豆1 葱香煎土豆Pan Fried Baby Potatoes

3: When it is done, open the lid (Picture 5), add chopped green onion ¾ tsp salt evenly over the potatoes. Turn over the potatoes and then add black pepper, paprika and chicken broth mix evenly.
4: Press Function to select Panfry, program starts automatically.
5: When it is done, open the lid, add 1 tbsp chopped green onion (Picture 6) and press “Toss” to mix. Transfer the cooked potatoes to a serving plate before serving. Yummy!!

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes

pf button big 葱香煎土豆Pan Fried Baby Potatoes

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

10 Responses to 葱香煎土豆Pan Fried Baby Potatoes

  1. I’m genuinely impressed by the depth of The analysis. Great work!

  2. I’m so grateful for the information you’ve shared. It’s been incredibly enlightening!

Leave a Reply

Your email address will not be published. Required fields are marked *