【Scallion garlic flat bread】
So delicious scallion garlic flat bread, crispy outside and super soft inside with lovely garlic flavor.
Cook time: 15 minutes
Stand time: 2-3 hours
Serves: 10 servings
1) 1 cup + 1 tbsp lukewarm water (255g), 1/2 tsp sugar, 1.5 tsp fast rising yeast；
2) 2 ¼ cups unsifted all purpose flour (360g), ¼ tsp salt;
3) 2 tbsp olive oil;
4) filling: 4 tbsp freshly minced garlic, 2 tbsp olive oil, 3/4 tsp salt, 1.5 tbsp all purpose flour;
5) 4 tbsp freshly chopped green onion;
6) 2 tbsp olive oil.
1: Place all ingredients of Ingredient 1) in a container, mix well and let it stand for 10 minutes. Measure flour and salt of Ingredient 2) in a medium size bowl (Picture 1). Pour the yeast water mixture to flour to form soft dough. Add 1.5 tbsp olive oil and knead the dough for about 5-8 minutes until smooth and elastic. Rub 0.5 tbsp olive oil on the top (Picture 2), cover with plastic wrap then set aside in a warm place.
2: Place Ingredient 4)’s minced garlic and oil in a small sauce pot (Picture 3), on medium-low heat, cook until light brown. Add the rest of ingredients of Ingredient 4), mix well (Picture 4).
3: When the dough doubles in volume (Picture 5), knead to form a disc and roll to 40 cm diameter, spread cooked garlic oil paste evenly, scatter chopped green onion on top and cut open from center to side. Roll firmly (Picture 6), seal bottom and then press down (Picture 7). Cover with plastic wrap and let it rest for 20 minutes.
4: Then roll out bit and scatter 2 tbsp sesame seeds (Picture 8) and then roll to 28 cm circle and place in a 28cm deep saute pan which was brushed with 1 tbsp oil (Picture 9), cover with lid and let it stand until double in size.
5: On medium heat, cook the flat bread for 5-8 minutes until golden brown. Turn over (Picture 10), continue cook the other side until golden brown about 5-6 minutes.
6: When it is done, cut and serve immediately.
Microwave leftover bread 15-25 seconds then toast it before serving.