【Potato Pancakes】

【Potato Pancakes】
by MaomaoMom

I made these potato pancakes for dinner for my son Maomao. He loved it and says it’s so tasty. Try this recipe in your kitchen and you’ll see these potato pancakes disappear fast.

 【Potato Pancakes】
Meal type: appetizer, breakfast or dinner, vegetable
Prepare time: 30 minutes
Cook time: 25 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 6 small potatoes (350 g);
2) 1 large egg, 1/3 cup water (80 g), ½ tsp salt, 1/6 tsp chicken broth mix, 1/6 tsp finely ground black pepper;
3) 1/3 cup unsifted all purpose flour (53 g), 2 tbsp finely chopped green onion;
4) 3×1 tbsp olive oil.

Directions:

1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick size strips (Picture 1).

2: In a medium bowl, combine all ingredients of Ingredient 2). Add potato strips and 1/3 cup flour (Picture 2) and mix well. Finally add finely chopped green onion (Picture 3) and mix well (Picture 4).

 【Potato Pancakes】
3: Non-stick sauté pan on medium heat, add 1 tbsp olive oil. When oil is hot, add 1/3 of the potato flour mixture (Picture 5). Cook for 4 minutes then turn over (Picture 6). Cook for another 3-4 minutes until golden brown. Take out the potato pancake and keep warm.

4: Repeat for the rest of batter. Cut each pancake into 8 slices and serve immediately.

 【Potato Pancakes】

pf button big 【Potato Pancakes】

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38 Responses to 【Potato Pancakes】

  1. Li says:

    今天做了这个,味道不错!如果把葱花换成洋葱末,和hash browns差不多。

  2. 琳琳 says:

    我今天做了以后发现这个比例好像有点不对劲啊,做完后发现不仅很淡,而且如果只用53克面粉根本做不成饼的形状 不知道是怎么回事

  3. becky says:

    用一个红色“中土豆”做的,发现拌出来的还是比您照片里面的稠,就不敢再放土豆了。
    您那个土豆是不是像鹌鹑蛋那么大的那种啊?

    能不能再开发点别的海鲜饼什么的,像韩国店那样的?

    谢!

  4. Bonnie says:

    今天试了一下,但全散架。是不是不能用小红土豆?

  5. Bonnie says:

    太好了. 我再试试.

  6. Lisa Li says:

    看了您的网站,受益匪浅!

  7. Carrie says:

    今天试验了一下,因为怕比例掌握不好,所以最后才放的土豆丝,这样就能自己掌握了,我和LG喜欢味道浓一点的,所以胡椒粉可以多放一些,后来又蘸着番茄酱吃,蛮不错

  8. Jan says:

    做出来总是偏硬是怎么回事呢?已经放鸡蛋了

  9. Jenny says:

    看着就喜欢,看来这个配方里关键是要用小土豆,有机会买来做做试试

  10. Gretta says:

    看看就好吃, 一会就去买土豆来做.

  11. clytize says:

    亲爱的毛毛妈,我又来啦!最近一直在研究您面食这一块。以前从来没弄过面食,心里有点忐忑,看了一个又一个,今天中午决定从葱香土豆饼开始做起,很成功的说,不仅味道好,还是节约时间的快手饼。我们家锅可能比您的打一点,我就做了两张,宝宝自己吃了快一张,哈哈,稍微有点信心了。明天去买快速发酵粉,接下来准备做发面饼,希望也能成功啊~吼吼,照这个趋势发展下去,我就要成为全能型煮妇咧,哈哈

  12. 土拨鼠太太 says:

    我的也失败了,土豆丝太多,面粉太少。。。。。。
    样子很难看,但孩子们居然很喜欢。。。。。。
    下次再试试。。。。。。
    怪自己学艺不精啊。。。。。。

  13. 灵灵 says:

    请问您的锅子是几寸的?我想买个12寸的gastrolux,好像没看到有这个尺寸。

  14. 帕西顿 says:

    昨天学做了葱香土豆饼,老婆和儿子都很喜欢吃,呵呵

  15. Wen says:

    做了,水多就多加点面粉。配辣豆瓣酱,很好吃。谢谢!就是自己刀功不行,切的土豆丝大了点

  16. William Kilaspa says:

    Finally a recipe site for Chinese Cuisine that I can enjoy and use for my kitchen. I Thank You
    Bill K.

  17. Frances1055 says:

    MAOMAOMOM: 你的土豆是一共350克,还是每一个土豆大概350克?

  18. June says:

    毛毛妈,今天第一次按这个方子做就很成功, 谢谢你!味道好极了!

  19. susan says:

    What size saute pan do you cook these in please?

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