【Potato Pancakes】

【Potato Pancakes】
by MaomaoMom

I made these potato pancakes for dinner for my son Maomao. He loved it and says it’s so tasty. Try this recipe in your kitchen and you’ll see these potato pancakes disappear fast.

 【Potato Pancakes】
Meal type: appetizer, breakfast or dinner, vegetable
Prepare time: 30 minutes
Cook time: 25 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 6 small potatoes (350 g);
2) 1 large egg, 1/3 cup water (80 g), ½ tsp salt, 1/6 tsp chicken broth mix, 1/6 tsp finely ground black pepper;
3) 1/3 cup unsifted all purpose flour (53 g), 2 tbsp finely chopped green onion;
4) 3×1 tbsp olive oil.

Directions:

1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick size strips (Picture 1).

2: In a medium bowl, combine all ingredients of Ingredient 2). Add potato strips and 1/3 cup flour (Picture 2) and mix well. Finally add finely chopped green onion (Picture 3) and mix well (Picture 4).

 【Potato Pancakes】
3: Non-stick sauté pan on medium heat, add 1 tbsp olive oil. When oil is hot, add 1/3 of the potato flour mixture (Picture 5). Cook for 4 minutes then turn over (Picture 6). Cook for another 3-4 minutes until golden brown. Take out the potato pancake and keep warm.

4: Repeat for the rest of batter. Cut each pancake into 8 slices and serve immediately.

 【Potato Pancakes】

pf button big 【Potato Pancakes】

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47 Responses to 【Potato Pancakes】

  1. Li says:

    今天做了这个,味道不错!如果把葱花换成洋葱末,和hash browns差不多。

  2. 琳琳 says:

    我今天做了以后发现这个比例好像有点不对劲啊,做完后发现不仅很淡,而且如果只用53克面粉根本做不成饼的形状 不知道是怎么回事

  3. becky says:

    用一个红色“中土豆”做的,发现拌出来的还是比您照片里面的稠,就不敢再放土豆了。
    您那个土豆是不是像鹌鹑蛋那么大的那种啊?

    能不能再开发点别的海鲜饼什么的,像韩国店那样的?

    谢!

  4. Bonnie says:

    今天试了一下,但全散架。是不是不能用小红土豆?

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