魔芋小母鸡汤


魔芋小母鸡汤

by 毛毛妈


这两天细雨有点冷,去Farm Boy买菜看到那儿的小母鸡便宜,买了个回来煲汤喝。

1179 魔芋小母鸡汤

用料:
1:小母鸡(Cornish hen)1只,大约1000克。

2:葱2条切段,姜片3片,水16杯。

3:干黑木耳几粒水泡开洗净。

4:魔芋丝1盒,沥水备用。

5:小青菜4颗,洗净沥水。

6:枸杞1茶匙,盐3/4茶匙,白胡椒1/8茶匙,葱花1茶匙。

做法:

小母鸡洗净去掉多余油脂,放入大锅里注入水加葱段和姜片,置炉上开大火,煮滚。调小火焖煮2小时。这锅汤可以分几次吃,剩余冷凉放冰箱。中号锅加入4杯鸡汤及1/4鸡,放入黑木耳和魔芋丝,大火煮滚,小火煮15分钟。然后放入小青菜,枸杞及剩余6料,开盖煮2分钟即可。

 

 

 

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6 Responses to 魔芋小母鸡汤

  1. louise751 says:

    毛毛妈,你好 我想问一下,因为经常看到你写小母鸡去除多余油脂,这究竟是指的是什么呢?具体如何操作呢?谢谢拉~

  2. Jane Fu says:

    Maomao mom,
    Just got your web site from my friend, I like it very much!
    Can you tell where to buy 魔芋?

  3. Edward Jia says:

    毛毛妈:您好!
    您的提拉米苏配方中不用明胶,其最终混合液放入冰箱4小时后取出,其溶液能凝结吗?请您指教。

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