鲜虾酿香菇Shrimp stuffed mushrooms

【Shrimp stuffed mushrooms】
by MaomaoMom

This is an easy, quick and delicious dish to make. You can serve with some steamed rice.

鲜虾酿香菇final 鲜虾酿香菇Shrimp stuffed mushrooms
Meal type: Seafood
Prepare time: 15 minutes
Cook time: 12 minutes
Level: Medium
Serves: 3 servings

Ingredients:

1) 20 medium frozen white shrimps;
2) 1 tsp finely chopped green onion, 1/4 tsp freshly minced ginger, 2/3 tsp salt, 1 tsp corn starch, 1/8 tsp ground white pepper, 1 tsp sesame oil;
3) 10 large dried shiitake mushrooms;
4) 2 tsp corn starch;
5) 1 cilantro, washed and finly chopped;
6) 1 tbsp soy sauce paste.

Directions:

1: Ahead of time, soak mushrooms in cold water for a few hours (Picture 1), wash, remove stems. Cook mushrooms in boiling water for 5 minutes, rinse with cold water and squeeze out excess water, set aside (Picture 2).
2: Place shrimps in cold water to thaw, remove shells, rinse, drain well and mince (Picture 3). Combine minced shrimps with all ingredients of Ingredient 2) in a bowl, mix well (Picture 4), set aside for 10 minutes.

 鲜虾酿香菇Shrimp stuffed mushrooms

3: Scatter very thin layer of corn starch on the back of the mushrooms, spoon 1 tbsp of shrimp filling on top of each mushroom (Picture 5). Place all stuffed mushrooms on a plate.
4: Fill a large steam pot with 3 cups of water and bring to a boil. Steam the stuffed mushrooms for 7 minutes on high heat (Picture 7). Remove and set aside.
5: Decorate with chopped cilantro and soy sauce paste before serving.

鲜虾酿香菇final 鲜虾酿香菇Shrimp stuffed mushrooms

pf button big 鲜虾酿香菇Shrimp stuffed mushrooms

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2 Responses to 鲜虾酿香菇Shrimp stuffed mushrooms

  1. 边学边吃 says:

    毛毛妈,
    做汤种面包用的汤种在冰箱里最多可以冷藏几天不会失效?
    谢谢!

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