鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry

【Chicken Breast and Egg Stir Fry】
by MaomaoMom

A simple, fast and delicious dish, working mom/dad will like to cook this one for her/his family.

 鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry
Meal type: Poultry
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 5 servings

Ingredients:

1) 460g chicken breast, 1/2 tsp salt, 2 tsp corn starch, 2 tbsp cold water, 1/8 tsp ground white pepper;
2) 2 extra large eggs, 1/3 tsp salt, 1/6 tsp chicken broth mix , 2 tsp water;
3) 2 tbsp olive oil, 2 tbsp green onion;
4) 1 tsp sesame oil.

Directions:

1: Slice chicken breast into thin (about 1 mm) slices (Picture 1), add all the rest of ingredients of Ingredient 2) (Picture 2) and massage the meat with your fingers for 1-2 minutes (Picture 3), set aside for 15 minutes.
2: Place eggs and all ingredients listed under Ingredient 2) in a bowl (Picture 4). Beat well with a fork.
3: Heat 2 tbsp olive oil in a non-stick sauté pan over high heat. Add sliced meat (Picture 5), stir and cook for 60 seconds. Add chopped green onion, stir and cook for 10 seconds (Picture 6).

 鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry

4: Pour in beaten eggs (Picture 7), when you see the bottom starts solidifing, gently stir a few times until eggs just cooked (Picture 8).
5: Pour in 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately with some steamed rice.

 鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry

pf button big 鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry

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