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毛毛妈，你会做辣子鸡吗？那种炸过再炒的？我超爱吃，可是不会做
以后做一个。
Love all your recipe!!! My dad was sick, and it came upon me to prepare all the meals, and I would say this, I would not have survived without your blog. So glad you opened this new one. When I was in the US, I could use the Wenxuecity website, but had difficulties when I returned to China. Now, I come to your website almost daily! Thank you!
I love all your recipe so much. I bought a small oven, but as expected, the temperature is now what’s shown. I tried to make 发糕 once and 戚风蛋糕, but neither rose up (turned out to be solid and flat), does it mean the temperature is too high or too low? I only want to find out what the 340F/170oC means on my oven, since most of your recipe use this temperature. Looking forward to hearing back from you!
Thank you very much for everything again!
Tiantian
Thanks a lot.
Blessing you and your dad.
不好意思又来问
1. 发糕没有膨起来是因为温度太高还是太低？
2. 有什么方法可以测到底340F在我的oven里应是多少度呢？（本来想买个oven里用的温度计，但听说都不太准，毛毛妈，你的oven很先进吧，所以温度可以很准确？）
如果你说的是蛋糕的话，打发蛋白很重要，发的不好多半是蛋白打发不够，还有就是蛋黄糊和蛋白拌的不得当。我家的烤箱就是一般北美用的GE的大烤箱。
Maomao-mom:
Will you have any thanksgiving recipes, ex. turkey, ham, and/or veggies?
去Foodnet work 找。
您好，毛毛妈，你有没有简单又好吃的curry鸡做法。。期待着你的菜谱。
我推荐你看看盈盈的博客。
毛毛妈~
我潜水很久了。每次不想做饭又不知道做什么的时候。就来你这看看。就瞬间有食欲有动力去做饭了~~
求个照烧鸡排饭的详细方子~
请问毛毛妈有没有比较正宗的宫保鸡丁的菜谱啊？我想做给我的外国同事们尝尝，不过我怕我做得不够地道。
宫保鸡丁以前做过的，但需要重新写方子、照相片
中式火鸡怎么烤？
没做过，请到网上找吧。
毛毛妈,
你看过Julie and Julia 的电影吗? 现在我像电影里的Julie一样,试着拷贝你所有的食谱.你太棒了.
我们全家人都很喜欢你的菜. 尤其是我, 因为你所有的的菜不仅味道鲜美，而且还容易做.
我看过，我可不敢跟Julia比，我作的都是家常菜，谢谢你喜欢。