Welcome to MaomaoMom Kitchen!
 |
|||
 |
 |
 |
|
 |
 |
||
 |
 |
 |
毛毛妈厨房武器推荐(Kitchenware):
毛毛妈厨房必备原料（Common ingredients):
美丽心情(My skincare products)：
Purchase (购买）MaomaoMom(毛毛妈) ebook
Poultry & Egg
This entry was posted in 蛋类, 鸡肉类, 鸭肉类 and tagged Baked Chicken Drumsticks, Bean Curd, Boiled Chicken, Chicken Fillet, Chinese Garlic, Chinese Mushrooms, Chinese Tea, Duck Breast, Egg Rolls, English Recipe, Fried Egg, Garlic, Garlic Sauce, Green Onion, Hot Pepper Relish, Kung Pao Chicken, Nbsp, Pk, Poultry, Sesame Chicken, Soft Boiled Eggs, Soy Sauce, Steamed Shrimp. Bookmark the permalink.
毛毛妈，你会做辣子鸡吗？那种炸过再炒的？我超爱吃，可是不会做
以后做一个。
Love all your recipe!!! My dad was sick, and it came upon me to prepare all the meals, and I would say this, I would not have survived without your blog. So glad you opened this new one. When I was in the US, I could use the Wenxuecity website, but had difficulties when I returned to China. Now, I come to your website almost daily! Thank you!
I love all your recipe so much. I bought a small oven, but as expected, the temperature is now what’s shown. I tried to make 发糕 once and 戚风蛋糕, but neither rose up (turned out to be solid and flat), does it mean the temperature is too high or too low? I only want to find out what the 340F/170oC means on my oven, since most of your recipe use this temperature. Looking forward to hearing back from you!
Thank you very much for everything again!
Tiantian
Thanks a lot.
Blessing you and your dad.
不好意思又来问
1. 发糕没有膨起来是因为温度太高还是太低？
2. 有什么方法可以测到底340F在我的oven里应是多少度呢？（本来想买个oven里用的温度计，但听说都不太准，毛毛妈，你的oven很先进吧，所以温度可以很准确？）
如果你说的是蛋糕的话，打发蛋白很重要，发的不好多半是蛋白打发不够，还有就是蛋黄糊和蛋白拌的不得当。我家的烤箱就是一般北美用的GE的大烤箱。
Maomao-mom:
Will you have any thanksgiving recipes, ex. turkey, ham, and/or veggies?
去Foodnet work 找。
您好，毛毛妈，你有没有简单又好吃的curry鸡做法。。期待着你的菜谱。
我推荐你看看盈盈的博客。
毛毛妈~
我潜水很久了。每次不想做饭又不知道做什么的时候。就来你这看看。就瞬间有食欲有动力去做饭了~~
求个照烧鸡排饭的详细方子~
请问毛毛妈有没有比较正宗的宫保鸡丁的菜谱啊？我想做给我的外国同事们尝尝，不过我怕我做得不够地道。
宫保鸡丁以前做过的，但需要重新写方子、照相片
中式火鸡怎么烤？
没做过，请到网上找吧。
毛毛妈,
你看过Julie and Julia 的电影吗? 现在我像电影里的Julie一样,试着拷贝你所有的食谱.你太棒了.
我们全家人都很喜欢你的菜. 尤其是我, 因为你所有的的菜不仅味道鲜美，而且还容易做.
我看过，我可不敢跟Julia比，我作的都是家常菜，谢谢你喜欢。