黑芝麻软面包Soft rolls with black sesame honey filling

【Soft rolls with black sesame honey filling】
by MaomaoMom

Nice soft rolls, great for breakfast or tea time.

黑芝麻软面包final 黑芝麻软面包Soft rolls with black sesame honey filling
Meal type: dessert
Prepare time: 20 minutes
Cook time: 2×18 minutes
Stand time: 2 hours
Level: low
Serves: 16 servings

Ingredients:
Flour custard:
1) 2 tablespoons all-purpose flour, ½ cup water;
Dough:
2) 1 large egg white, ½ cup whipping cream (118g), ½ cup and 1.5 tablespoon milk (141g),
3) ½ cup sugar (105g), 2 tablespoons dry milk powder (11g), 3 cups minus 2 tablespoons all-purpose flour (463 g), 3 tablespoons wheat gluten (28g), 2 teaspoons fast rising yeast;
4) 3 tbsp butter (45g) melted in a microwave oven;
Sesame honey filling:
5) ½ cup honey, warm up in a microwave oven for 15 seconds;
6) 1 cup black ground sesame seed;
Egg wash:
7) 1 large egg yolk, 1 tbsp mike, beat well.

Directions:

1: One day ahead of time, you need to make the Flour custard: Add all ingredients of Ingredient 1) in a small bowl and mix well. Heat in a microwave oven at high for 30 seconds and stir. Repeat the heating and stirring 3 to 4 times until the mixture thickens (Picture 1). Cover with food wrap and place in a fridge overnight.
2: Line two 22×32 cm baking pans with parchment paper, set aside.
3: Put flour custard in a bread machine , then add all ingredients of Ingredient 2) one by one (Picture 2). Select “Dough” and start program. When machine starts stirring and after 5 minutes add soften butter (Picture 3) and continue until the program finishes. The entire process takes about 2 hours.
 黑芝麻软面包Soft rolls with black sesame honey filling
4: When the dough doubles in volume (Picture 4), gently knead a few times on a floured surface and divide it into two equal parts. Roll each piece into a 40×20 cm rectangle. Evenly spread half of the honey on each piece (Picture 5), then sprinkle 1/2 cup ground sesame seed (Picture 6), this is the ground sesame seed that I use (Picture 7). Roll it up to a log (Picture 9), and cut every 3 cm but not cut through and leave 1 cm connected. Pleace on one baking sheet and arrange to a circle and turn each piece 90 degree (Picture 9).
5: Similarly, repeat for the remaining half or cut into 4 stripes (Picture 10), line strips side-by-side on the other baking pan and pinch the top ends together. Braid strips and pinch bottom ends together (Picture 11). Cover loaves with kitchen towel and let rise in a warm place for 60-90 minutes or until doubled in bulk.

黑芝麻软面包2 黑芝麻软面包Soft rolls with black sesame honey filling

6: Preheat oven at 350F, then brush the break loafs with beaten egg (Picture 12). Bake one sheet in the oven for 18-20 minutes until golden brown. Repeat for the 2nd baking sheet.
7: Cool for 10 minutes before serving.
8: Store coconut buns in a lidded container inside a freezer. Reheat in a microwave oven for 30 seconds before serving..

黑芝麻软面包final 黑芝麻软面包Soft rolls with black sesame honey filling

pf button big 黑芝麻软面包Soft rolls with black sesame honey filling

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