【Chicken in preserved bean curd and anka sauce】

【Chicken in preserved bean curd and anka sauce】
by MaomaoMom

This is a dish that my family enjoys a lot. It’s great serve with some rice.

 【Chicken in preserved bean curd and anka sauce】
Course meal type: Lunch or dinner
Prepare time: 15 minutes
Cook time: 25 minutes
Level: Low
Serves: 8 servings

Ingredients:

1) 1250g chicken, diced into 1 inch cubes;
2) 1 tbsp olive oil, 1 green onions rinsed and chopped to 2 inch length, 5g fresh ginger sliced, 1.5 tbsp Anka sauce , 2 pieces fermented chili bean curd +1tbsp sauce;
3) 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce;

Directions:

1: In InstantPot pressure cooker, select “Saute” function “high”, add 1 tbsp olive oil and chopped green onion and sliced ginger, sauté for a minute (Picture 1).

2: Add in the rest ingredients of Ingredient 2) (picture 2), sauté for a minute. Then add in chicken pieces, stir and cook for 2 minutes.

 【Chicken in preserved bean curd and anka sauce】

3: Add all ingredients of Ingredient 3) (picture 3), stir and cover the lid and place the pressure valve to “Seal” position. Press “Poultry” button.
4: When the program is done, wait another 3 minutes. Slowly release the pressure then open the lid (picture 4). Stir the meat and press “sauté” function on“high” to reduce the sauce. Serve with some rice immediately. Yummy!!

 【Chicken in preserved bean curd and anka sauce】

pf button big 【Chicken in preserved bean curd and anka sauce】

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45 Responses to 【Chicken in preserved bean curd and anka sauce】

  1. KAIXIN says:

    真漂亮!是请客时的好选择啊!谢谢毛毛妈图文并茂的介绍!

  2. jjmom says:

    昨天晚上就吃上了。很好。加了腐乳味道确实更好,而且没有腥味。
    我们很需要这些不断有些小变化的菜单,因为小朋友的嘴很刁,一个菜同一口味重复吃就不畅销了,稍微变化一下,他们又胃口大开了。谢谢毛毛妈,您多辛苦了。

  3. hannazhou says:

    请问毛毛妈,红糟还有别的名字吗?我们这里华人超市只有辣的糟卤,是一样的吗?

  4. hannazhou says:

    毛毛妈,谢谢你这么快的回复。我再多去几家店买,希望能买到。其余的材料都配齐了,就差这个红糟了。很想给两个女儿换个口味做鸡,这个看上去很下饭开胃啊。

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