Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
本人刚来到加拿大萨省半年,不太会使用这的厨具,有朋友告诉我你的网站,就过来看看真的好喜欢你的风格和你教的食物,希望越办越好。
谢谢,欢迎常来。
毛妈妈能用蒸的方法吗?
蒸最好用透气的竹子蒸笼。
哪天我去买好玉米面粉,我也来学学,就怕做不到你这个效果.你做的这个玉米面发糕,看上去就很可口.我们家的微波炉是1000瓦的,我想问毛毛妈,大概要几分钟比较合适?谢谢指教.
先热3分种,然后每45秒查看一下。
毛毛妈:我想问一下这个酵母是在西人店里能买到?还是在中国超市能买到?谢谢!
西人超市就有,英文叫yeast。