Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
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毛毛妈:我今天做了这个玉米面发糕,为什么没有你做的抛出来的感觉,我做得像个玉米饼,没有松松的感觉,我放的比例完全照你的一样.会不会泡打粉放少了,我用的酵母是active dry yeast我还会再做，所以需要你的指导，谢谢！
你在微波加热前有没有发到至少2倍？这个主要靠酵母发，不知你的酵母活性怎样。
我先把干料混好，然后加了水，可我的看上去挺干的，不像是面糊，不像你图3 那么光滑，咋回事呢？可能是我的corn flour 不大对劲儿？谢谢。
If it’s too dry you can add a bit more water. Everyone measures a bit differently.
毛毛妈:你好!上次经你提醒,后来我增加了酵母量,而且用蒸汽水加温后,发大了二倍,再放微波炉里热了三分钟,效果很好.而且我在面粉里还放了核桃肉和蓝莓,很好吃,吃冷的也可以,有点像过去在店里买的松糕.做这个真的很方便的,比较快.
顺便想问一下,你说的一杯=240毫升,这个杯子是不是我们平时在烧饭时用的量米杯(这种杯子都是买电饭煲时送的)?但我看我们家的这种杯子都是160,但没有写单位,我有点糊涂了.谢谢指点.
太好了！
我用的是baking的量杯 1杯=240毫升。
电饭煲的杯子是不一样的，两者不能通用。建议你买一套量杯和量勺。
can i use the oven to bake? if so, for how long? thanks
No, you can steam it for 30 minutes.