【Rice Cake】
by MaomaoMom
This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.
Cook time: 15 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);
2) 1 cup water (235g);
3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;
Directions:
1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix. Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).
2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).
3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).
5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.
又连续做了两次,发的好好的,有孔,可是一蒸居然总是粘糊糊的,不干,而且扁下去了。前后做过不下十次,只成功过一次,也不明白是怎么成功的!
面糊糊化那步很重要。
毛毛妈:看你这个糕点有点像艺术品,也有一种想做的冲动,但看上面的朋友几次没有做成功,我有点怕了,等我的水平高点再做吧.
这个稍微有点难度。
保鲜膜在微波炉中加热不好吧?用盘子盖住行吗?
可以用盖子盖住。
总担心保鲜膜经过微波炉的高温,会产生不良反应。可否瓷盘为盖?
保鲜膜没有接触到食物,只是为了保湿,你可以买专门用于微波炉的盒子,盖起来加热。