【糯米鸡】

【糯米鸡】

by 毛毛妈

家里买了包粽叶,包粽子还有剩,就手做了几个糯米鸡,毛毛很喜欢。

糯米鸡2 【糯米鸡】
用料:
1:鸡腿2根220克;
2:姜两片,盐1/3茶匙,糖1茶匙,生粉1大匙,老抽酱油2茶匙,万字牌生抽酱油2茶匙,水1大匙;
3:香菇4朵泡软去蒂切丁,干虾米2大匙泡软;
4:糯米1杯洗净,水中泡8小时沥水备用;
5:荷叶4张或粽叶16片。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、鸡腿剔去骨头肉切小块,连同所有2料放入塑料盒里(图1)拌匀,冰箱过夜。
2、第二早上泡上糯米。当天下班回来,将干粽叶在开水中烫2分钟后洗净,剪去顶端,糯米沥水(图2)备用。取1条打横放最下面,3条粽叶并排放上面,加1.5大匙糯米,1/4份鸡肉,香菇和泡软虾米(图3),再加1.5大匙的米,包成方块状(图4)。然后用线十字系上,放入一浅碗中(图5)。
3、取出快煲电压力锅附带的支架,放入内胆里,加水到2杯的线。将盛放糯米鸡的碗放在支架上,盖上盖子,排气阀放置密封位置,选【蒸】档35分钟。

糯米鸡1 【糯米鸡】
4、电压力锅完成程序后,冷却10分钟,放气减压打开盖子(图5)。取出蒸好的糯米鸡,就可上桌了。
糯米鸡2 【糯米鸡】

 

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