【茶香酱牛肉】

【茶香酱牛肉】–English Follows
by 毛毛妈

这个酱牛肉先腌后卤,味道超好的。用电压力锅煮,省时间又省事。大家不妨试试。

茶香酱牛肉2 【茶香酱牛肉】
用料:
1:小牛肉腱4条(Beef Shank)1000g洗净,花椒2茶匙,盐2茶匙,糖1茶匙,万字牌生抽酱油3大匙;
2:盐2茶匙,糖2茶匙,万字牌生抽酱油1/2杯,金兰老抽酱油4大匙,丁香3粒,八角2粒,小茴香1.5茶匙,香叶2片,花茶1大匙,香油2茶匙,葱2根切段,姜5片,水5杯。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、牛肉腱放上花椒,盐,糖和酱油拌匀(图1),放入一塑料盒里,在冰箱中腌一天。
2、牛肉洗去花椒放入 电压力锅电压力锅内胆里,放入老卤,没有放所有2料(图2),盖上盖子,排气阀放置密封位置,选【手动】档35分钟,启动程序。。

茶香酱牛肉1 【茶香酱牛肉】
3、快煲电压力锅完成程序后,冷却10分钟,放气减压打开盖子(图3),捞出卤好的牛肉,放入保鲜盒冰箱过夜。
4、煮好的牛腱切薄片摆盘,就可以上桌了。

茶香酱牛肉2 【茶香酱牛肉】
爱心分享:
1、如果没有高压锅,用普通锅煮滚后调小火焖煮1小时30分钟。
2、卤汁冷凉克放冰冻箱保存,下次再用。用过几次后可稍加些盐,糖,及香料。

 

Soy Sauce and Spices Braised Beef Shank

By Maomaomom

This is a wonderful cold dish popular in many areas of China. This dish is well loved by my family. This recipes uses an electric pressure cooker ,to efficiently cook the meat.

Prepare Time: 15 minutes
Cook time: 35 minutes
Stand time: 36 hours
Level: easy
Serves: 6 servings

Ingredients

1. Baby beef shank 1000 g;
2. Marinate ingredients: 2 teaspoon pepper cones, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoons Kikkoman light soy sauce;
3. Sauce ingredients: 2 teaspoon salt, 2 teaspoon sugar, 1/2C Kikkoman light soy sauce, 3 tablespoons dark soy sauce, 3 clovers, 2 anises, 1.5 teaspoon cumin, 2 bay leaves, 1T Jasmine green tea, 2t sesame oil, 5g fresh ginger shredded, 2 chopped green onion, 5C water.

Directions

1: Put baby beef shank and marinate ingredients into a Zip-Lock bag or food container, seal it and shake well in a fridge for 1 day.
2. Rinse off pepper cones and place beef shank into an electric pressure cooker, and add all ingredients 3. Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 35 minutes of cook time.
3: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container chill 4 hours, slice and serve.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

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33 Responses to 【茶香酱牛肉】

  1. Nana says:

    你好,毛妈妈。自从买了这个牌子高压锅一直关注您做的菜,非常感谢有这么好的菜谱。这个卤牛肉我用meal煮过一次,没有更好时间和压力,非常好吃,只是肉太烂了,切片切不成。请问如何能够又入味又没那么烂?谢谢

  2. Sandra says:

    Made 茶香酱牛肉 on New Year’s Eve, never used Jasmine Tea leaves before, it turned out so good, the tea leaves give a good balance of other spices, great recipe! Thanks MaomaoMa. By the way, you are well-known in our family and friends circle. I have been following your site for many years.

  3. You are my aspiration, I have few blogs and infrequently run out from to post .

  4. GMB CTR says:

    I have been browsing online more than three hours today, yet I never found any interesting article like yours. It’s pretty worth enough for me. In my opinion, if all site owners and bloggers made good content as you did, the internet will be a lot more useful than ever before.

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