【Deep Fried Lotus Root Meatballs】

【Deep Fried Lotus Root Meatballs】

by MaomaoMom

These lotus root meatballs are easy to make and so tasty. A great dish for dinner parties and family meals.

藕丸子F1 【Deep Fried Lotus Root Meatballs】

Meal type: Appetizer, Pork
Prepare time: 45 minutes
Cook time: 25 minutes
Level: Easy
Serves: 12 servings

Ingredients:

1) 350g extra lean ground pork;
2) 3 green onions finely chopped, 1.5 tsp ginger freshly minced, 1 tsp sugar, 2/3 tsp salt, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Yummy House soy sauce, 1/4 tsp chicken broth mix, 2 tbsp corn starch, 1/6 tsp thirteen scented spice or white pepper powder, 1.5 tbsp sesame oil, 2 tbsp water;
3) 450g lotus root;
4) ¼ cup all purpose flour, 2 tbsp water;
5) 3 cups corn oil.

Directions:

1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1). Stir in one direction for 3 minutes with a wooden spoon, until the mixture becomes sticky.

2: Peel lotus root and rinse with water, then chop finely (Picture 2). Add to the meat, then add 1/4 cup flour and 2 tbsp water,   stir in one direction for another 2 minutes, until well mixed (Picture 3).

藕丸子1 【Deep Fried Lotus Root Meatballs】
3: Add 3 cups corn oil in a medium sauce pot over medium heat. When oil is hot, spoon out about 4 tsp meat mixture and shape it in your palm until it forms a ball. Gently drop several meatballs into the hot oil (Picture 4). Deep fry and turn often until golden brown. Drain on paper towel before serving.

 【Deep Fried Lotus Root Meatballs】

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20 Responses to 【Deep Fried Lotus Root Meatballs】

  1. Your passion for this subject shines through your words. Inspiring!

  2. I’m always excited to see your posts in my feed. Another excellent article!

  3. You have a gift for explaining things in an understandable way. Thank you!

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