【香肠菜饭】

【香肠菜饭】
by 毛毛妈

这个新款推出的压力锅,Instant Pot® IP-LUX60 6-in-1 有Sauté的功能,用起来非常方便,可以用来煎炒。今天用它做了香肠菜饭,煮的时间短,米饭也很好味道,大家不妨试试。

香肠菜饭2 【香肠菜饭】

用料:
1:白油腊肠2根切薄片;
2:橄榄油1大匙,葱花1.5大匙,姜3-4片;
3:大米400毫升,盐3/4茶匙,水600毫升,白胡椒粉1/6茶匙,鸡粉 1/4茶匙;
4:台湾白菜2颗430克,洗净切丝;
5:橄榄油1大匙,蒜蓉1大匙,盐1/3茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、电压力锅内胆里,放1.5大匙油,选【Sauté】高档,放入1料和剩余2料炒2分钟至香肠变色出香味(图1),然后放入所有3料(图2)。

 【香肠菜饭】
2、盖上盖子,排气阀放置密封位置,选【煮饭-Rice】档。
3、另取不粘锅,加1大匙油,置炉上开大火,炒香蒜蓉(图3),下白菜丝翻炒几下,(台湾白菜长这样图4),下5料里盐炒至菜熟(图5),捞出白菜丝滗去汁待用。
4、电压过煮饭程序完成,放气打开盖子,放入炒好的白菜丝拌匀(图6),选【保温-keep warm】档等5分钟后,就可放气打开盖子,开吃了。
香肠菜饭2 【香肠菜饭】

pf button big 【香肠菜饭】

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16 Responses to 【香肠菜饭】

  1. ww says:

    昨天做了菜饭,童年的味道。平时吃得很少的我,都吃了好几碗。感谢!

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