【Stir Fried Shrimp】

【Stir Fried Shrimp】

by MaomaoMom

This is a quick and easy recipe. My son loves these shrimps.

高升虾F1 【Stir Fried Shrimp】

Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 6 servings

1) 550g white shrimp;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic, 3-4 slices ginger;
3) 1 tsp cooking wine, 2 tsp dark vinegar, 3 tsp sugar, 2 tsp light soy sauce, 2 tsp Yummy House soy sauce, 5 tsp water, 1/6 tsp ground white pepper, ¼ tsp salt;
4) 1 tsp sesame oil, 1 tsp freshly chopped green onion.

1: Peel and devein the shrimp. Then rinse with water and drain well. Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, and sauté the rest of Ingredient 2) for one minute (Picture 1). Add shrimp, stir and sauté until the color starts to turn pink (Picture 2).

高升虾1 【Stir Fried Shrimp】
2: Add all ingredients of Ingredient 3) (Picture 3), stir and cook for another minute. Remove from heat, add all ingredients of Ingredient 4) and mix well. Transfer to a serving plate before serving.

高升虾F1 【Stir Fried Shrimp】

pf button big 【Stir Fried Shrimp】

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4 Responses to 【Stir Fried Shrimp】

  1. clytize says:


    • MaomaoMom says:

      头抽属生抽酱油,是黄豆经发酵后,第一次提炼出来的豉油,所以味道最为香醇浓郁。也由于每一瓮发酵豉油只有一次提炼头抽的机会,所以价钱昂贵,为中式料理的珍品。 没有就放生抽吧。

  2. renee says:


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