【麻辣鱼片】
by 毛毛妈
虽然毛毛爸不爱吃辣，但他说这个麻辣鱼片真是超级好味道。
用料:
1：新鲜鱼柳454克（我用的是Wild Haddock），1/2茶匙盐，1大匙生粉，白胡椒1/8茶匙拌匀腌20分钟；
2：橄榄油1大匙，蒜茸1大匙，葱花1大匙，姜末2茶匙，花椒粉1/2茶匙（爱麻味的可放1茶匙）,辣豆瓣酱1大匙，甜面酱2茶匙；
3：老干妈辣椒酱1大匙（爱辣的加2大匙）或1大匙风味香辣酱，糖1茶匙，镇江香醋2茶匙，鸡精1/4茶匙，盐1/4茶匙，香油2茶匙，辣椒油1大匙，冷开水2大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鱼片洗净沥水切片，加上剩余1料，拌匀冰箱腌20（图1）。将腌好的鱼片放入一浅碗里。
2、取出 快煲电压力锅附带的支架，放入内锅里，加水到2杯线，将盛鱼片的碗放上支架上（图2），加盖选蒸档（Steam），4分钟，启动升序。
3、蒸鱼的空挡，做汁。小号不粘锅置炉上开大火，加油1大匙，炒香蒜茸，葱花和姜末（图3），然后放入剩余2料炒半分钟（图4），关火。放入3料拌匀成汁待用（图5）。
4、快煲电压力锅完成程序后，等5分钟，放气减压打开盖，取出蒸好的鱼片，滗去水，浇上做好的麻辣汁，就可以上桌了。
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Thank you for making complex topics accessible and engaging.
Incredibly informative post! I learned a lot and look forward to more.
This is a brilliant piece of writing. You’ve nailed it perfectly!
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