【Roast Chicken Drumsticks in Garlic Soy Sauce】

【Roast Chicken Drumsticks in Garlic Soy Sauce】
by MaomaoMom

This is an easy dish to make. Chicken meat is tender, juicy and full of flavors.

 【Roast Chicken Drumsticks in Garlic Soy Sauce】

Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 5 servings

Ingredients:
1) 10 chicken drumsticks, rinsed and patted dry;
2) 1 tbsp freshly minced garlic;
3) ¼ tsp Chinese five-spice powder or thirteen-spice powder;
4) 2 tsps cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce
5) 1 tsp sugar, 3/4 tsp salt;
6) 3 bay leaves ;
7) 2 tsp sesame oil .

Directions:
1: Two days prior to cooking, add all ingredients in a Ziploc bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 1). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.

2: Preheat the oven to 375F. Place marinated chicken drumsticks to a baking pan lined with parchment paper.

烤鸡腿1 【Roast Chicken Drumsticks in Garlic Soy Sauce】

3: Bake at 375F for 30-45 minutes. Serve immediately.

pf button big 【Roast Chicken Drumsticks in Garlic Soy Sauce】

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48 Responses to 【Roast Chicken Drumsticks in Garlic Soy Sauce】

  1. Lily211 says:

    毛毛妈,为什么我按你这个方子做的鸡腿不熟呢?我又多烤了十分钟,还是不熟。:(

  2. ling says:

    毛毛妈,谢谢你的方子!
    请问为什么用烤盘纸呢?你的烤排骨没有用,烤鸡腿就要垫一层吗?请问有什么区别呢?谢谢你!

  3. MaomaoMom says:

    因为烤排骨在汁水里,不会粘。烤鸡腿没有,因而要烤盘纸铺垫。

  4. jiajing says:

    毛毛妈,想请教一下去皮无骨的鸡胸肉怎么做好吃呢?

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