【Focaccia Bread】-【弗卡夏面包】

【Focaccia Bread】
by MaomaoMom

Focaccia is an easy and delicious Italy bread. It is crispy outside with garlic and herb topping and soft inside.

弗卡夏面包F2 【Focaccia Bread】 【弗卡夏面包】

Prepare time: 20 minutes
Cook time: 20-25 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:
Dough:
1) 1 cup & 1 tbsp lukewarm water (255g), 1/2 tsp sugar, 1.5 tsp ast rising yeast
2) 2 ¼ cups unsifted all purpose flour (360g), ¼ tsp salt;
3) 2 tbsp olive oil;
Topping:
4) ½ tsp thyme, ½ tsp rosemary, 1/6 tsp ground black pepper, 2.5 tbsp freshly minced garlic, ½ tsp sea salt, 3-4 tbsp olive oil;
Others:
13×9-inch baking dish.

Directions:
1: Place all ingredients of Ingredient 1) in a container, mix well and let it stand for 10 minutes. Measure flour and salt of Ingredient 2) in a medium size bowl (Picture 1). Pour in the yeast water mixture to form soft dough (Picture 2). Add 1.5 tbsp olive oil (Picture 3) and knead the dough for about 5-8 minutes until smooth and elastic. Rub 0.5 tbsp olive oil on the top (Picture 4), cover with a damp cloth then set aside in a warm place.

2: When the dough doubles in volume (Picture 5), spread 1 tbsp olive oil on the bottom of the baking dish. Place the dough inside the baking dish (Picture 6) and press it out to cover the dish (Picture 7). Dimple the bread with your thumb. Cover with plastic wrap and let it stand in a warm place for 30-45 minutes.

弗卡夏面包1 【Focaccia Bread】 【弗卡夏面包】

3: Preheat oven at 400F. Sprinkle evenly all ingredients of Ingredient 4) on top and drizzle 2-3 tbsp olive oil (Picture 8).

4: Bake for 20-25 minutes until the top turns golden. Let it cool for 3-5 minutes, then transfer it onto a rack to cool for a few minutes before serving.

弗卡夏面包F1 【Focaccia Bread】 【弗卡夏面包】

Tips:
Microwave leftover focaccia 15-25 seconds then toast it before serving.

pf button big 【Focaccia Bread】 【弗卡夏面包】

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49 Responses to 【Focaccia Bread】-【弗卡夏面包】

  1. susan says:

    谢谢毛毛妈

  2. Na says:

    毛毛妈好,请问用酵母发酵现烤面包能马上吃吗?国内有说刚烤好的面包由于酵母末停止发酵不能吃,对胃不好,必须凉了吃,可我看国外都是烤好了就能吃呀?您也有说趁热吃。到底能不能热吃,国外面包发酵的酵母是干酵母吗?我用的是国内安琪的。我总觉得热面包香啊。

  3. Sue says:

    毛毛妈,我今天做了这个面包。吃起来有点chewy.是因为我和面时间长了吗?我没有用手和,而是用的搅拌机。

  4. hannazhou says:

    毛毛妈,我做了这个面包,是挺容易做的,只是我的粗盐(是否就是海盐?)撒上去以后,烤好后,还是一粒粒的原样,没有融化,吃的时候,容易掉下来,所以面包味道很淡,我可以放一般的盐吗?还有看图片你上面怎么有红色的香料?我的怎么没有这个颜色呢?

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