Easy and Delicious【Stir Fried Egg with Green Onion】
by MaomaoMom
This easy, quick and delicious dish of stir fried egg with green onion was one of my childhood favors. It goes well with steamed Chinese buns, congee, or Chinese flatbread. You can put it on toast, too. Yummy! You can try this Chinese style scrambled egg at home in just a few minutes.
Prepare time: 3 minutes
Cook time: 5 minutes
Level: Easy
Serves: 2 servings
Ingredients:
1) 1 green onion, rinsed;
2) 2 extra large eggs;
3) 1 tbsp water, 1/3 tsp salt, 1/8 tsp white pepper, 1/8 tsp chicken broth mix.
4) 1 tbsp olive oil , 1 tsp sesame oil .
Directions:
1: Trim off stem of the green onion. Cut into 1 inch long pieces and then slice then into thin stripes (Picture 1). Place shredded green onion, eggs and all ingredients listed under Ingredient 3) in a bowl (Picture 2). Beat well with a fork (Picture 3).
2: Non-stick frying pan on medium-high heat, add in 1 tbsp olive oil and 1 tsp sesame oil. When oil is hot, add beaten egg (Picture 4).
3: Gentlely stir a few times until egg just solidfied. Remove from heat and transfer to serving plate.
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我家小伙子嘴挑，不肯吃我爸炒的鸡蛋，但是我炒的是抢来吃的。借毛毛妈的宝地分享一下我的办法。平时蒸肉蒸鸡的汤汁留一点点，或者是鸡皮鸡脚熬汤去油，炒鸡蛋的时候在蛋液里放两勺代替味精。加一点点湿淀粉，蛋液里加了盐要过一会儿再炒，让盐有时间融化。加了湿淀粉的鸡蛋炒起来特别嫩。值得试试。
谢谢分享～～
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