【Whole Wheat Bread】

【Whole Wheat Bread】
by MaomaoMom

One of MaomaoMom’s blog visitors has asked me to share a bread recipe. This recipe uses 50% whole wheat flour, a healthier choice. This quick whole wheat bread couldn’t be simpler to make; yet its wonderful flavor, texture and aroma cannot be matched by the store bought bread.

土司面包F1 【Whole Wheat Bread】

Meal type: Bread
Prepare time: 20 minutes
Cook time: 40 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:
Dough:
1) Half of a beaten large egg (30g), ½ cup+ 3.5 tbsp milk (173g), 2 tbsp sugar (28g), 2 tbsp milk powder (14g), ¼ tsp salt;
2) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour (160g), 2 tbsp wheat gluten (18g),
3) 1.25 tsp fast rising yeast;
4) 1.5 tbsp butter (22g), microwave for 10 seconds;
Others:
5) 1 tbsp milk;
6) 9×5 inch non-stick loaf tin.

Directions:
Dough:
1: Place all ingredients of Ingredient 1) in the bread machine. Mix well all ingredients in Ingredient 2) and pour into the bread machine. Sprinkle 1.25 tsp fast rising yeast on top (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp soft butter (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 3), gently knead a few times on a floured surface. Shape the dough into a log and roll into a 16×9 inch rectangle (Picture 4), make sure its width matches the length of the loaf tin. Roll it up (Pictures 5) and place in the loaf tin (Pictures 6).

土司面包1 【Whole Wheat Bread】
3: Cover with plastic wrap and leave in a warm place for 1 hour, until the volume doubles (Pictures 7).

4: Preheat oven at 350F. Brush the loaf with 1 tbsp milk (Picture 7). Bake for 37-40 minutes until the surface turns golden brown (Picture 8).

5: Remove from oven and let it cool for 20 minutes. Then store in an airtight container.

土司面包F1 【Whole Wheat Bread】
Tips:
Bread can be frozen in a sealed freezer bag for up to a month.

pf button big 【Whole Wheat Bread】

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141 Responses to 【Whole Wheat Bread】

  1. Holmesuo says:

    毛毛妈,非常喜欢你做的菜。我已经跟着做了不少啦,我婆婆特爱那个可颂奶黄包,虽然费时,我还是照样做。第一次来问问题:我有玻璃烤模,如果烤模里不涂牛油而用烤盘纸内置,可以吗?还有个问题哦,可否上个北海道吐司的方子?我特想吃那个。谢谢你:)

  2. Eve says:

    为什么我做的面包中间有个大洞-_-#?

  3. Holmesuo says:

    毛毛妈,我要是直接用高粉做,还需要加wheat gluten吗?

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