AirGo之虾米冬瓜Air Fryer- Winter Melon with dried shrimps

【AirGo- Winter Melon with dried shrimps】
MaomaoMom

I used AirGo’s“Air Fryer” function to make this delicious dish, easy and healthy dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

虾米冬瓜final AirGo之虾米冬瓜Air Fryer  Winter Melon with dried shrimps
Prepare time: 10 minutes
Cook time: 14 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 1000 g winter melon;
2) 2 tbsp dried shrimps;
3) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic, 1 tbsp minced hot chili pepper;
4) ½ tsp salt, ¼ tsp chicken broth mix, ¼ tsp ground white pepper;
5) 1 tbsp premium soy sauce,
6) 1tsp sesame oil .

Directions:
1: Ahead of time soak dried shrimps in water (Picture 1) until soft, drain and set aside. Peel off skin of winter melon and remove seeds, dice into 2x2x0.3 cm pieces (Picture 2).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 14 min. press “start” to initiate the program. After preheat is done, add 1.5 tbsp cooking oil, chopped green onion, minced garlic and soaked shrimps (Picture 3). Close the lid, wait for 30 seconds, add winter melon pieces, mix well (Picture 4). Close the lid and let the program continue.

虾米冬瓜1l AirGo之虾米冬瓜Air Fryer  Winter Melon with dried shrimps

3: After cooking about 6 minutes left or hear the beeping to reminder flip, open the lid, add all ingredients of Ingredient 4-5), stir a few times (Picture 5). Then close the lid and let the program continue.
4: When only 1min. cooking time left, open the lid, add 1 tsp sesame oil and stir a few times (Picture 6). Close the lid and let the program to finish.
5: When the program ends, transfer cooked winter melon to a serving plate and serve warm with steamed rice.

虾米冬瓜final AirGo之虾米冬瓜Air Fryer  Winter Melon with dried shrimps

pf button big AirGo之虾米冬瓜Air Fryer  Winter Melon with dried shrimps

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5 Responses to AirGo之虾米冬瓜Air Fryer- Winter Melon with dried shrimps

  1. Your insights have added a lot of value to my understanding. Thanks for sharing.

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