胡桃酥饼

胡桃酥饼

 

作者:毛毛妈


这个小西点,简单好做,又好吃。

 

用料:
1:牛油(Butter1/2杯,室温回软。
2:白糖1/4杯,中筋面1 (All purpose flour),盐1/8茶匙,碎胡桃仁1/3杯,拌匀。
3:糖粉2大匙。

做法:
2料放一盆里拌匀,放入牛油用手将面揉搓到牛油里成肉馅样。

胡桃酥饼1 胡桃酥饼

取2大匙拌好了的面团,用双手来回捏几下成团后,搓成直径1厘米的条,两头稍弯下成半月状,放在烤盘上。

胡桃酥饼2 胡桃酥饼

烤盘放入预热至350F/177摄氏的烤箱内,烤10-12分钟。冷凉后用筛子将糖粉筛到胡桃酥饼上即可。

胡桃酥饼3 胡桃酥饼

又酥又香,非常好吃。

 

471951360 9fda01f11d o 胡桃酥饼

 

pf button big 胡桃酥饼

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23 Responses to 胡桃酥饼

  1. li says:

    Does pecan need to roast? Or just raw pecan?

  2. Charlene says:

    How many pieces can this recipe make? Thanks.

  3. linetogel says:

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