葱香煎土豆Pan Fried Baby Potatoes

【Pan Fried Baby Potatoes】
by MaomaoMom

Easy and delicious potatoes. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes
Meal type: Vegetable
Prepare time: 5 minutes
Cook time: 9 minutes
Level: low
Serves: 4 serving

Ingredients:

1) 16 baby potatoes (560g);
2) 2 tbsp avocado oil, 2 tbsp freshly chopped green onion;
3) ¾ tsp salt, 1/6 tsp chicken broth mix, ¼ tsp ground black pepper, ¼ tsp paprika.

Directions:
1: Wash potatoes and place inside the InstantPot , add 1 cup water (Picture 1). Close the lid, select “Pressure cook” for 5 minutes. When it is done, wait for 3 minutes and release the pressure and open the lid (Picture 2). Take out the cooked potatoes and place on a plate, press them (Picture 3).
2: Plugin the Ropot, press Power button to preheat the cooker. Add 2 tbsp oil and potatoes (Picture 4), close the lid, press Function to select Panfry, when 3 seconds count down finishes, press + sign and increase time to 5 minutes, program starts automatically.

葱香煎土豆1 葱香煎土豆Pan Fried Baby Potatoes

3: When it is done, open the lid (Picture 5), add chopped green onion ¾ tsp salt evenly over the potatoes. Turn over the potatoes and then add black pepper, paprika and chicken broth mix evenly.
4: Press Function to select Panfry, program starts automatically.
5: When it is done, open the lid, add 1 tbsp chopped green onion (Picture 6) and press “Toss” to mix. Transfer the cooked potatoes to a serving plate before serving. Yummy!!

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes

pf button big 葱香煎土豆Pan Fried Baby Potatoes

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

6 Responses to 葱香煎土豆Pan Fried Baby Potatoes

  1. Your piece was both informative and thought-provoking. Thanks for the great work!

  2. Your creativity and intelligence shine through this post. Amazing job!

Leave a Reply

Your email address will not be published. Required fields are marked *