香辣牛蹄筋


香辣牛蹄筋

 

by 毛毛妈 

这个香辣牛蹄筋,是带去开Party的一个好菜,简单易做又好好吃。

111 香辣牛蹄筋

用料:

1:牛蹄筋400克,洗净备用。

2:橄榄油2茶匙,蒜蓉1大匙,姜蓉1茶匙,花椒粉1/4茶匙,水2大匙,辣椒油1.5大匙,万字牌生抽酱油1大匙,镇江香醋2茶匙,糖1茶匙,盐1/4茶匙,香油2茶匙。

3:葱1条,洗净沥水切小段。

4:炒熟白芝麻1大匙。

做法:
牛蹄筋放入高压锅内, 加水盖过牛筋(图A),盖上盖,置炉上开大火(图B),煮至上气,调中小火压45分钟。冷5分钟,打开高压锅盖,捞出煮好的牛蹄筋,放入保鲜盒冰箱(图C)过夜。

210 香辣牛蹄筋

牛蹄筋切片(图D)备用。中号锅,加橄榄油2茶匙,置炉上开中火,炒香蒜蓉,姜蓉和花椒粉(图E),关火后趁热依次放下葱段(图F及剩余2料拌匀(图G),然后放人切片的牛蹄筋拌匀(图H),最后放入熟白芝麻拌匀即可(图I)。

111 香辣牛蹄筋很好味道。

pf button big 香辣牛蹄筋

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11 Responses to 香辣牛蹄筋

  1. Harriet says:

    牛筋放入高壓鍋不用放水?

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