香菇鸡丝
by 毛毛妈
刚好Farm Boy的鸡胸肉降价，买了几盒。炒个香菇鸡丝，健康美味，大人孩子都爱吃。
用料:
1：鸡胸肉350克，洗净沥水切丝。
2：盐1/3茶匙，生粉1大匙，水2大匙。
3：橄榄油3.5大匙，水2大匙，李锦记旧庄特级蚝油1.5大匙，盐1/4茶匙，糖1/3茶匙。
4：葱1-2条，洗净沥水切小段。
5：香菇8-10朵，水泡软，洗净沥水切丝备用。
做法：
鸡丝放入2料，拌匀均匀，最好放冰箱密闭过夜（图A）。
不沾锅放橄榄油3大匙，置炉上开大中火，温油放入鸡丝（图B）划散炒至9成熟捞出（图C）。原锅再加油0.5大匙，炒香几根葱丝放入香菇丝翻炒半分钟（图D），接着放入剩余3料翻炒片刻，放入炒好的鸡丝（图E）炒匀，接着放入剩余葱丝，关火兜抄均匀即可.
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