文昌鸡
作者：毛毛妈
用料:
1：鸡腿7个700克，洗净备用。
2：葱1条切段，姜片3片。
3：红尖辣椒1个去籽洗净切末，蒜蓉1.5大匙，葱花2大匙。
4：香油1大匙，万字牌生抽酱油4大匙，糖1大匙，镇江香醋1大匙，鸡精1/4茶匙。
做法：
炒锅加大半锅水放入葱段和姜片3片，置炉上开大火煮滚，放入鸡腿，水再滚后，调小火煮15分钟至鸡腿断生捞出。等鸡腿冷后斩块装盘，另起锅加橄榄油2大匙，炒香蒜蓉，辣椒和葱花离火，倒入所有的4料拌匀成汁，淋到鸡块上即可。
很不错的冷盘。
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