蒜蓉胡椒虾
by 毛毛妈
哪天下班时间紧，这个菜简单易做又好吃。大虾来不及解冻，冰冻箱里拿出后，放半池子冷水，放入冰冻的虾，几分钟就可以了。
用料:
1：冰冻白虾一包600g，解冻洗净沥水备用。
2：橄榄油1.5大匙，蒜蓉2大匙，黑胡椒1/4茶匙，盐1/3茶匙，糖1/3茶匙，万字生抽酱油2茶匙。
3：葱花1茶匙（可以不用）。
做法：
不粘锅，置炉上开大中火，加橄榄油1.5大匙，放入蒜蓉炒香（图A）。
接着放入大虾翻炒半分钟（图B），然后放入剩余调料2（图C），炒至汁干虾断生即可，撒点葱花就可以上桌啦。
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