豆豉小炒肉
by 毛毛妈
用料:
1：里脊肉400克，洗净切片，加生抽酱油1大匙，老抽酱油1大匙，生粉1.5大匙，水3大匙，拌匀冰箱腌过夜。
2：小黄瓜1条100克，去皮洗净，小黄瓜劈两半，斜切1.5厘米的块，然后用刀斜切薄片，但顶端不要切断备用。
3：胡萝卜半根60克，去皮洗净，切片。
4：绍酒1大匙，水3大匙，糖1/2茶匙，蚝油1大匙。
5：橄榄油1.5大匙，蒜末1大匙，豆豉1.5大匙。
做法：
不沾锅放油3大匙，置炉上开大中火，放入蒜末和豆豉炒香，放入胡萝卜片翻炒几下，喷入绍酒，然后放入肉片及黄瓜片，轻轻将肉片划散，放入剩余4料，炒至汁浓肉刚熟出锅。
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