Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿

【Baked five spice oyster sauce chicken drumsticks】
by MaomaoMom

This is a very tasty and easy to make dish, you should try it.

 Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿
Meal type: Pourtry
Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 4 servings

Ingredients:
1) 8 chicken drumsticks;
2) 1 tbsp Chinese five-spice powder , 1 tbsp Sichuan pdppercorn powder, 1 tsp salt, 3 tbsp oyster souce/

Directions:

1: Two days prior to cooking, rinse chicken drumsticks with cold water (Picture 1) then pat dry with paper tower. Add all ingredients of Ingredient 2) in a Ziploc bag (Picture 1). Add chicken drumsticks in the bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 3). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.
2: Preheat the oven to 400F/205C. Place marinated chicken drumsticks to a baking pan lined with parchment paper (Picture 4).
蚝油五香烤鸡腿1 Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿
3: Bake for 15 minutes at 400F, then reduce temperature to 350F/175C and continue bake for 20 minutes.
4: Transfer to a serving plate and serve immediately.

 Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿

pf button big Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿

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5 Responses to Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿

  1. kaixin says:

    询问一下,#3里两个温度都是400度,第二个应该是低点的温度吧?
    这个菜谱好,很想认真学习…

  2. Beginner says:

    谢谢毛毛妈!我们全家都爱吃这道菜!唯一美中不足的是:为什么我烤出的鸡翅颜色跟黑炭一样?而且特咸!请问毛毛妈,您用的五香粉,花椒粉和蚝油都是哪个牌子的?再次感谢!

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