Bacon wrapped scallops 培根烤带子

【Bacon wrapped scallops 】
by MaomaoMom

I made this for dinner, my son Maomao and my husband loved it, you got to try it.

 Bacon wrapped scallops 培根烤带子
Meal type: appetizer
Prepare time: 15 minutes
Cook time: 20+5 minutes
Level: Low
Serves: 2-3 servings

1) 7 large sized scallops;
2) 1/3 tsp salt, 1/6 tsp ground black pepper, 2 tsp freshly minced garlic;
3) 7 slices bacon (4 cm wide and 20 cm long);
4) 1 tsp paprika powder , 1 tsp chopped green onion;


Preheat oven to 420F degrees.
1: Rinse and pat dry scallops with a paper towel, add all ingredigents of Ingredient 2) (Picture 1) and mix well.

2: Arrange bacon in a non-stick sauté pan (Picture 2) and cook on medium-high heat for about 2 minutes. Turn over and cook for another 2 minutes. .

 Bacon wrapped scallops 培根烤带子

3: Wrap each slice of bacon around one scallop and secure with a toothpick (Picture 3), repeat for the rest bacon and scallops.

4: Place wrapped scallops on a parchment paper lined baking sheet (Picture 4), season with paprika powder and chopped green onion. Bake at 420F for 20 minutes and serve immediately.

 Bacon wrapped scallops 培根烤带子

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3 Responses to Bacon wrapped scallops 培根烤带子

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