Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

【Braised Pork Ribs with Garlic and Bamboo Shoots】
by MaomaoMom

I made braised pork ribs with garlic and bamboo shoots for dinner. Both my husband and my son Maomao love it. It goes well with steamed rice, perfect for leftover lunch.

烧排骨F1 Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨
Meal type: Pork
Prepare time: 10 minutes
Stand time: 8 hours
Cook time: 45 minutes
Level: Easy
Serves: 6 servings

Ingredients:
1) 1000g spare ribs;
2) 50g dried winter shoots;
3) 1 tbsp olive oil, 2-3 slices of fresh ginger, 2 green onion rinsed and cut into 2-inch length, 5-6 cloves garlic, 1 star anise;
4) 1 tbsp cooking wine, 2 tbsp premium dark soy sauce, 1.5 tbsp light soy sauce, 1/2 tsp salt, 1.5 tsp sugar, 3 tbsp water;
5) 1 tsp sesame oil.

Directions:

1: Soak dried bamboo shoots in cold water for 8 hours. Rinse under water and drain well.

2: Remove membrane from the back of the ribs. Wash and cut between bones into small pieces, rinse and drain.

3: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté ginger, green onion, garlic and star anise for about 1 minute (Picture 1). Toss in pork ribs (Picture 2), and cook for 3-4 minutes until the ribs start to turn brown.

烧排骨1 Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

4: Add bamboo shoots (Picture 3), sauté for another 1-2 minutes. Add all ingredients of Ingredient 4) and bring to a boil. Transfer all contents into a InstantPot pressure cooker (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 36 minutes of cooking time.

5: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 5). Select “Sauté” and set temperature to “More”, stir occasionally until the sauce is reduced to 1/4.

6: Transfer to a serving bowl, and serve over rice. Yummy!!

烧排骨F1 Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

pf button big Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

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15 Responses to Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

  1. Xiaoxiongbaobao says:

    看着就好吃!

  2. sammi says:

    毛毛妈请问干冬笋在那里买的呀?谢谢

  3. Claire says:

    毛毛妈,记得不久前看到你一个用自己家长出来的蒜苗(或类似)做的菜,可是找不到了,可以麻烦你给我一个链接吗?我也试着自己泡蒜让它长蒜苗。谢谢!

  4. 乖乖妈妈 says:

    毛毛妈你好。看到你有很多菜都用老头抽,到亚马逊看了一下觉得有点小贵。请问这个可以直接用老抽替代么?出的成品会有很大区别么?谢谢啦。

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