Braised potatoes in Soybean Paste 酱烧土豆片

【Braised potatoes in Soybean Paste】
by MaomaoMom

You should try this all vegetable dish, amazingly good.

酱烧土豆片final Braised potatoes in Soybean Paste 酱烧土豆片
Meal type: vegetable
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 3 servings

Ingredients:
1) 12 small potatoes (320g);
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2-3 slices of ginger, 1 tbsp chili bean paste;
3) 1/2 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1/4 cup water, 1/4 tsp chicken broth mix;
4) 1/2 tsp sesame oil, ½ tsp dark vinegar.

Directions:

1: Peel off potato skin (Picture 1), rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut into think slices (Picture 2).
2: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion, sliced ginger and chilli bean paste for 30 seconds (Picture 3). Then add sliced potatoes, stir and cook for 1 minute (Picture 4).

 Braised potatoes in Soybean Paste 酱烧土豆片

3: Add all ingredients of Ingredient 3) and bring to a boil, cover with lid and simmer for a few minutes at medium-low heat (Picture 5), stir occasionally.
4: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 1 tablespoon (Picture 6). Add 1/2 tsp sesame oil and ½ tsp dark vinegar, stir to mix. Transfer to a serving plate and serve immediately.

酱烧土豆片final Braised potatoes in Soybean Paste 酱烧土豆片

pf button big Braised potatoes in Soybean Paste 酱烧土豆片

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2 Responses to Braised potatoes in Soybean Paste 酱烧土豆片

  1. 开心 says:

    看着就香啊! 有机会试一试!

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