Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨

【Braised ribs with Mushrooms and Steamed gluten】
by MaomaoMom

Dried steamed gluten (Kaofu in Chinese) can be purchased from Chinese grocery store. It made from yeast dough of wheat gluten and then steamed. This is MaomaoDad’s favorite dish, very yummy.

 Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨
Meal type: pork
Prepare time: 15 minutes
Cook time: 2 hours
Level: Low
Serves: 6 servings

Ingredients:
1) 1000g baby back ribs;
2) 15 small dried Chinese mushrooms, 15g dried black Chinese fungus;
3) 1 package dried steamed gluten (200g);
4) 1.5 tbsp olive oil, 2 green onions washed and chopped to 1 inch long, 2-3 slices of ginger, 1 anise star, 2 cloves;
5) 1 tbsp cooking wine, 3/4 tsp salt, 1 tbsp sugar, 2 tbsp light soy sauce, 2 tbsp premium soy sauce, 2 tbsp dark soy sauce, 1.5 cups water;

Directions:

1: Ahead of time, soak dried mushrooms and black fungus in cold water for a couple of hours, rinse with water and drain (Picture 1). Soak dried steamed gluten in boiling water for an hour (Picture 2), rinse with water and squeeze each piece to remove water set aside. Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, sauté chopped green onion, sliced ginger, anise star and cloves for 30 seconds (Picture 3). Add pork ribs (Picture 4), stir and cook for 3-4 minutes until a little bit brown outside.

 Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨

3: Add all ingredients of Ingredient 5) and bring to a boil (Picture 5). Cover with a lid, reduce to medium-small heat and simmer for 1 hour and 20 minutes. If you have a pressure cooker, transfer ribs and sauce inside InstantPot pressure cooker. Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 25 minutes of cooking time to speed up the process.
4: Add mushrooms and black Chinese fungus (Picture 7), stir and cook at medium-low heat for 5 minutes. Add soaked steamed gluten, continue cook for 10 minutes (Picture 8).
5: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 2 tablespoons. Transfer to a serving plate and serve immediately.

 Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨

pf button big Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨

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9 Responses to Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨

  1. says:

    这个经常做!昨天做烤麸,分2份:1包冷冻下次用,另1份今天烧排骨!谢谢您的食谱:)

  2. Hi! I know this is kinda off topic but I was wondering if you knew where I could locate a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having trouble finding one? Thanks a lot!

  3. Hmm is anyone else experiencing problems with the pictures on this blog loading? I’m trying to determine if its a problem on my end or if it’s the blog. Any suggestions would be greatly appreciated.

  4. I was wondering if you ever thought of changing the layout of your blog? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having 1 or 2 pictures. Maybe you could space it out better?

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