Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】

【Chinese scallion and five spice pancake】
by MaomaoMom

My family loves different kinds of Chinese scallion pancakes (“Cong You Bing” in Chinese). This one, crunchy outside and soft inside with multiple layers, is one of our favorite recipes.

 Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】
Meal type: appetizer, breakfast or dinner
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 40 minutes
Level: Medium
Serves: 3 servings

Ingredients:
Dough:
1) 1 cups unsifted all purpose flour (160 g);
2) 100 ml/g boiling water, 35ml/g cold water;
3) 1 tsp corn oil;
6) 1 tbsp corn oil or other vegetable oil, ¼ tsp five spice powder, 1/3 tsp chili powder, 1/8 tsp chicken broth mix, 2/3 to 3/4 tsp salt depending your taste;
7) 2 tbsp finely chopped green onion;
others:
8) 3 tbsp corn oil.

Directions:
1: Dough: Place 1 cup flour in a medium sized bowl. Slowly stir in 100 ml boiling water (Picture 1), and continue to stir while add 35 g cold water until form a very sticky dough. Add 1 tsp corn oil (Picture 2), knead the dough for 1-2 minutes until it forms a smooth ball (Picture 3). Cover with a damp cloth and let it stand for 40 minutes.
2: Gentlely knead the dough a few times on a flour surface and form the dough into a ball and press down (Picture 4). Roll out into a circle about 35 cm in diameter. Brush it with 1 tbsp oil (Picture 5). Evenly scatter the salt, five spice powder, chili powder chicken broth mix of Ingredient 4) and 2 tbsp chopped green onion on the top (Picture 6).

五香葱油手抓酥饼1 Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】

3: Use pizza cutter and cut the dough into 1.5 cm strips (Picture 7), roll from one end to form a cylinder shape and then twist a few times (Picture 8). Coil from one end to form a circle and press down (Picture 10). Cover with plastic wrap and let it stand for 10 minutes.
4: Roll out the disc into 25 cm diameter (Picture 11).

五香葱油手抓酥饼2 Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】

5:Non-stick sauté pan on medium heat, add 3 tbsp corn oil. When the oil is hot, place the pancake in the pan and cook for 4-5 minutes on each side until golden (Picture 12).
6: Remove the pancake from the pan, crush the pancake on the side towards the center with both hands to make it loose and tare it into smaller pieces. Serve immediately.

 Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】

pf button big Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】

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29 Responses to Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】

  1. 心桥 says:

    毛毛妈你好,不知为什么,主食面点一栏,现在只有几个菜谱。能否请您修一下呀?周末了,想做一些东西。多谢您了。

  2. 好吃 says:

    毛毛妈,请问蓝色的面板在哪里买的?叫什么,谢谢~

  3. 心桥 says:

    谢谢您这么快就修复啦,可是救命啦。感谢不尽。

  4. 边学边吃 says:

    毛毛妈,
    我想买个厨房电子秤,一个是称重1克到5公斤,误差2克;另一个是称重1克到1公斤,误差0.2克。 买哪个?谢谢!

  5. 边学边吃 says:

    不错,做工也很精致。谢谢!

  6. kaixin says:

    看着太有诱惑力乐!谢谢!

  7. 完美卷卷 says:

    毛毛妈,我每天都来看菜谱,给一家人做饭。 今天做了这个饼,还用了啤酒鸭的方子做了啤酒鸡腿,也很好吃。非常感谢!

  8. Annie says:

    毛毛妈,这个提前一天晚上和好面,早上起来做行吗?也是热水活面还是冷水?

  9. 聪聪妈 says:

    这个配方水是不是太多了?热水加冷水一共135毫升,面粉才160克。

  10. Judy says:

    毛毛妈妈,借贴请教一下,我想买一套锅(有10个左右),但是不知道哪个牌子耐用以及适用,你有什么好的建议吗?

  11. Judy says:

    哦,谢谢你的回复。

  12. Anny says:

    毛毛妈,不知为什么成品比较硬,嚼起来有点费劲,国内卖的隔天也很硬,但当天吃起来又脆又松软。不知道你的成品怎样。水晶虾饺和窝窝头都很成功,谢谢。

  13. Anny says:

    谢谢,我会再试一下。

  14. Piscesisa says:

    刚刚接触到毛毛妈厨房。受益匪浅,多谢!而且您也在加国,让人自豪。问题:我一般烧饭烧菜都用葡萄籽油,个人认为更健康些。你的房子里的菜油,玉米油等一类的,我可以都用葡萄籽油代替吗?另外chicken broth我看你用量也很小,我都暂先省略,也没事吧?

  15. Alice says:

    毛毛妈,已经看了你的方子做了好多次了,没你的好看,但每次儿子都很喜欢吃,谢谢你!刚才点了电高压锅的链接,发现promo code 不能用呢,不知道是不是本来就有折扣的缘故。另外我做的糖衣核桃入口很香很好吃,但回口很涩,你做的没这个问题吗,我用的是国内的薄皮核桃

  16. zrp8 says:

    不知晚上做好.放进冰箱.第二天回溫再煎.是否可?

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