Cream cheese shrimp green onion biscuits 乳酪香虾松饼

【Cream cheese shrimp green onion biscuits】
by MaomaoMom

Trust me, your guests will love these layered, soft inside and flaky tender outside biscuits. They are quick and easy to make too.

乳酪香虾松饼final Cream cheese shrimp green onion biscuits 乳酪香虾松饼
Meal type: Appetizer
Prepare time: 15 minutes
Cook time: 14 minutes
Level: Medium
Serves: 7 servings

1) 1 cup all purpose flour (160g), ½ tsp salt, 1.75 tsp baking powder, 1/3 tsp ground black pepper;
2) 1/2 cup butter (120g, softened);
3) 1 cup Kraft PHILADELPHIA cream cheese (225g, softened);
4) 10 of 31/40 size frozen shrimp;
5) 2.5 tbsp freshly chopped green onion;
6) ½ tsp white vinegar, 2.5 tsp cold water.


1: Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Cut shrimps into very small pieces (Picture 1), set aside.
2: Measure in all ingredients of Ingredient 1) in a bowl and mix thoroughly. Beat butter and cream cheese at high speed in a mixing bowl for a few minutes (Picture 3). Beat in chopped green onion and chopped shrimp (Picture 4). Add flour (Picture 5); beat at low speed for a minute.

乳酪香虾松饼1 Cream cheese shrimp green onion biscuits 乳酪香虾松饼

3: Add ingredients of Ingredient 6); mix with a spatula (Picture 6). Transfer all into a plastic bag and combine to form dough (Picture 7; use a plastic is bit easier to handle the dough). Turn out on lightly floured surface and gently knead 3-4 times and flatten the dough to a circle (Picture 8).
4: Roll out to 0.8 cm thick circle, cut with 5 cm cookie cutter (Picture 9) and place them on the parchment paper lined baking sheet about 3 cm apart (Picture 10). Stick the scraps together and make more biscuits. I made a total of 28 biscuits. If you can’t fit them all on the baking sheet, refrigerate and bake them later.
5: Bake biscuits at 425F/210C for 13-15 minutes until golden and puffed.

乳酪香虾松饼final Cream cheese shrimp green onion biscuits 乳酪香虾松饼

pf button big Cream cheese shrimp green onion biscuits 乳酪香虾松饼

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15 Responses to Cream cheese shrimp green onion biscuits 乳酪香虾松饼

  1. Jenny Liu says:


  2. Jenny Liu says:


  3. says:

    您好:这个松饼里盐的含量不多!做出来觉得有点淡了。不能算是成功:) 加了面粉后再用手动小的打蛋器,基本不太打得动了。但是您好多:糖衣山核桃仁,腊肠土豆饭等等,都成功了!谢:-)

  4. Evonne says:


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