Curried Shrimp and Rice Stir-Fry 咖喱虾仁炒饭

【Curried Shrimp and Rice Stir-Fry】
by MaomaoMom

Maomao brings the same stir-fry rice with frozen vegetables to school for the last a couple years. He is no longer fond of it. I made this curried shrimp and rice stir-fry for a change. Surprisingly, he loved it so much that he asked me to make it every week.

咖喱虾仁炒饭F1 Curried Shrimp and Rice Stir Fry 咖喱虾仁炒饭
Meal type: Main dish
Prepare time: 20 minutes
Cook time: 15 minutes
Stand time 20 minutes
Level: Easy
Serves: 4 servings


1) 300 ml rice, 360ml water;
2) 200g frozen peeled and deveined white shrimp, ¼ tsp salt, 1 tsp corn starch;
3) 1 extra large egg, 1/8 tsp salt, 1 tsp olive oil;
4) ½ medium purple onion (85g),diced;
5) ½ cup frozen green peas, ½ cup frozen corn;
6) 4.5 tsp olive oil, 1.5 tbsp freshly chopped green onion, 1 tsp minced ginger, 1 tsp curry powder;
7) 1/2 tsp salt, 1/4 tsp chicken broth mix.

1: In a small sauce pot, bring 360 ml water to a boil. Add 300 ml rice, stir and cover with lid. Cook on low heat for 35 minutes. Store the cooked rice in fridge overnight.

2: Rinse shrimp under cold water and drain well. Marinate shrimp with salt and corn starch of Ingredient 2) in a bowl (Picture 1), set aside for 20 minutes.

3: Heat 1 tsp olive oil in a non-stick saute pan over medium heat. Beat one egg with 1/8 tsp salt and stir fry for 1-2 minutes (Picture 2), set aside.

咖喱虾仁炒饭1 Curried Shrimp and Rice Stir Fry 咖喱虾仁炒饭
4: Add 1.5 tsp olive oil in the same non-stick sauté pan. Sauté shrimp over medium-high heat (Picture 3) for about 2 minutes until the colour turns pink. Remove from heat and set aside.

5: Heat 2 tsp olive oil in the same pan over high heat. Sauté chopped green onion and minced ginger for a minute (Picture 4). Add the diced onion and 1 tsp curry powder and sauté for another minute (Picture 5).

6: Heat frozen green peas and corn in microwave oven for 2 minutes.

7: Add rice, stir and cook until rice becomes soft (Picture 6). Stir in all ingredients of Ingredient 7). Add green peas and corn (Picture 7), stir and cook for a minute. Add cooked shrimp and eggs (Picture 8), stir and cook for another minute then remove from heat. Sprinkle finely chopped green onion before serving.

咖喱虾仁炒饭F1 Curried Shrimp and Rice Stir Fry 咖喱虾仁炒饭

pf button big Curried Shrimp and Rice Stir Fry 咖喱虾仁炒饭

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6 Responses to Curried Shrimp and Rice Stir-Fry 咖喱虾仁炒饭

  1. Angeline says:

    “300毫升米,360毫升水” 是我们通常煮米用的杯几杯呢?是几个人吃的?

  2. Victoria says:

    买了虾仁 但是是已经熟了的 那样要怎么处理呢?

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