Daikon and shrimp patties 萝卜端子

【Daikon and shrimp patties】
by MaomaoMom

萝卜端子F1 Daikon and shrimp patties 萝卜端子
Meal type: Appetizers
Prepare time: 30 minutes
Cook time: 45 minutes
Stand time: 30 minutes
Level: Low
Serves: 14 servings

Ingredients:

1) 1 medium size Daikon 500g, 1 tsp salt;
2) 150g peeled and deveined frozen white shrimp;
3) 1/3 tsp chicken broth mix, 1/2 tsp salt, 1 tbsp sesame oil , 1/6 tsp white ground pepper, ¼ cup finely chopped green onion, 1.5 tsp minced ginger;
4) 1.5 cups all-purpose flour (240g), 1 cup water (240g);
5) 1 extra large egg;
6) 4 cups corn oil.

Directions:
1: Peel the daikon, rinse then shred it. Place the shredded daikon in a bowl and sprinkle 1 tsp salt. Mix with a spoon and let it stand for 30 minutes (Picture 1). Rinse shrimps with cold water, drain and dice. Add diced shrimps into the shredded daikon (Picture 2).
2: Add all ingredients of Ingredient 3) (Picture 3), then add all ingredients of Ingredient 4) (Picture 4) and mix with a pair of chopsticks (Picture 5), set aside.

萝卜端子1 Daikon and shrimp patties 萝卜端子

3: Add one large egg (Picture 6) and stir to mix. In a medium non-stick sauce pot add 4 cups of oil. When oil is hot, dip the flat spoon in the oil and add 3 tbs batter to the spoon (Picture 7) and immerse the spoon in the oil (Picture 8). Fry patties on medium-high heat for a couple of minutes. Remove patties from spoons and continue fry until surface turns golden brown. Repeat for the rest of batter.  Drain fried patties on paper towels before serving.

萝卜端子F1 Daikon and shrimp patties 萝卜端子

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17 Responses to Daikon and shrimp patties 萝卜端子

  1. kakaka says:

    原来和毛毛妈是老乡啊,太荣幸了.这中萝卜端子勺子在哪里买啊?

  2. Lo says:

    我们家乡叫油池^_^

  3. 水蜜桃 says:

    上周末试着做了一下。勺子是国内买的专门做萝卜端子的。感觉很难用筷子把萝卜端子弄下来。结果当然是没有什么形状了。我之前也将勺子沾上了油.但不知为什么还是很难弄下来。而且中小火炸得时间蛮长,外面已经焦黄里面仍然有点稀。不知是不是太大了。请毛毛妈指教一下我的问题在哪里。谢谢!

  4. ruyun says:

    这个东西太怀念了。现在就是回家也不太容易买到了。我都好多年没吃过了

  5. christine says:

    这个没吃过,不过吃过芋头炸的丸子。 应该跟这个差不多。

  6. Rachael says:

    上海叫油墩子,也是小摊上和茶叶蛋一起卖的经典小吃。小时候吃的东西的确又简单又好吃。为啥现在都不卖了?去饭店吃的,同名不同物。毛毛妈,加油继续开发传统小吃!

  7. 心桥 says:

    毛毛妈你好,如果不用油炸,可以用油摊成小饼吗?
    恭祝全家节日快乐。

  8. 心桥 says:

    毛毛妈你好,谢谢你这么快答复,正好,明天放假,我试试。

  9. Hua says:

    我以前也做过,结果失败了,原因也是勺子是铝制品做的,很难脱模,是不是要把勺子放热油里时间长些,然后再放萝卜丝糊?就像不锈钢锅煎鱼一样,等锅和油热透才后再煎鱼,那样鱼皮就不会破?毛毛妈是不是这个道理啊?如果有不沾锅材料做的勺子就好了。

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