Daikon and shrimp patties 萝卜端子

【Daikon and shrimp patties】
by MaomaoMom

萝卜端子F1 Daikon and shrimp patties 萝卜端子
Meal type: Appetizers
Prepare time: 30 minutes
Cook time: 45 minutes
Stand time: 30 minutes
Level: Low
Serves: 14 servings

Ingredients:

1) 1 medium size Daikon 500g, 1 tsp salt;
2) 150g peeled and deveined frozen white shrimp;
3) 1/3 tsp chicken broth mix, 1/2 tsp salt, 1 tbsp sesame oil , 1/6 tsp white ground pepper, ¼ cup finely chopped green onion, 1.5 tsp minced ginger;
4) 1.5 cups all-purpose flour (240g), 1 cup water (240g);
5) 1 extra large egg;
6) 4 cups corn oil.

Directions:
1: Peel the daikon, rinse then shred it. Place the shredded daikon in a bowl and sprinkle 1 tsp salt. Mix with a spoon and let it stand for 30 minutes (Picture 1). Rinse shrimps with cold water, drain and dice. Add diced shrimps into the shredded daikon (Picture 2).
2: Add all ingredients of Ingredient 3) (Picture 3), then add all ingredients of Ingredient 4) (Picture 4) and mix with a pair of chopsticks (Picture 5), set aside.

萝卜端子1 Daikon and shrimp patties 萝卜端子

3: Add one large egg (Picture 6) and stir to mix. In a medium non-stick sauce pot add 4 cups of oil. When oil is hot, dip the flat spoon in the oil and add 3 tbs batter to the spoon (Picture 7) and immerse the spoon in the oil (Picture 8). Fry patties on medium-high heat for a couple of minutes. Remove patties from spoons and continue fry until surface turns golden brown. Repeat for the rest of batter.  Drain fried patties on paper towels before serving.

萝卜端子F1 Daikon and shrimp patties 萝卜端子

pf button big Daikon and shrimp patties 萝卜端子

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17 Responses to Daikon and shrimp patties 萝卜端子

  1. Hua says:

    我以前也做过,结果失败了,原因也是勺子是铝制品做的,很难脱模,是不是要把勺子放热油里时间长些,然后再放萝卜丝糊?就像不锈钢锅煎鱼一样,等锅和油热透才后再煎鱼,那样鱼皮就不会破?毛毛妈是不是这个道理啊?如果有不沾锅材料做的勺子就好了。

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