Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷

【Dinner Rolls with scallion and pork floss filling】
by MaomaoMom

After I made soft dinner rolls , maomao has asked me to make some dinner rolls with whole wheat flour. I modified the recipe and made these rolls filled chopped scallion and pork floss, very delicious.

葱香肉松面包卷final1 Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷
Meal type: Bread
Prepare time: 20 minutes
Cook time: 16 minutes
Stand time: 3-4 hours
Level: Low
Serves: 12 servings

Ingredients:
Dough
1) 1 large egg white, 1 cup minus 2 tbsp water (210g), 1 tbsp sugar (14g), 1 tbsp milk powder;
2) 1 and 1/4 cups unsifted all purpose flour (200g), 1 cup whole wheat flour (160g), 1.5 tbsp wheat gluten(14g), 1/3 tsp salt;
3) 1.5 tsp fast rising yeast;
4) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
Filling:
5) 1 tsp corn oil, ½ tsp salt;
6) 4 tbsp pork floss, 1 tbsp roasted sesame seeds, 3 tbsp freshly finely chopped green onion;
Other
7) egg wash: 1 egg yolk mix with 2 tsp water;

Directions

Dough:
1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) and 3) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly Ingredient 4) butter and corn oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 3), knead a few times on a floured surface, then roll into a 33-cm circle, scatter ½ tsp salt and drizzle 1 tsp oil. Fold the flatter dough a few times to coat evenly (Picture 4). Scatter chopped green onion and pork floss on top. Cut into 4 equal portions (Picture 5). Cut each portion into 3 triangles. Gently roll each triangle towards the pointed end (Pictures 6).

葱香肉松面包卷1 Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷

3: Arrange rolls on parchment paper lined baking sheet (Picture 7). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.
4: Preheat oven at 350F/175C. Brush rolls with egg wash (Picture 8), and bake about 16 minutes until surface turns golden.
5: Remove from oven and let cool for a few minutes before serving.

葱香肉松面包卷final2 Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷
Tips:
1:Store the leftover dinner rolls in an air-tight container in fridge for up to 5 days. Reheat in microwave oven for about 15 seconds before serving.

pf button big Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷

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35 Responses to Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷

  1. 水蜜桃 says:

    这个面包圆饼下有一个测量的图。请问你在哪里买的?

  2. 水蜜桃 says:

    Could you please send me the link? Thanks.

  3. 水蜜桃 says:

    谢谢你的回复。我在网上找到了。你的那个可以耐高温吗?

  4. Tina says:

    我在别的贴里问过这个问题,可怎么也找不到了,只好再问一次,不好意思。
    这里的“milk power” 是formula吗?不是的话,在哪能买到?
    还有,毛毛妈有用面包机做肉松的方子吗?谢谢!

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