【Lotus Root with Hot Pepper Sauce】

Healthy and Easy【Lotus roots in hot pepper sauce】
By MaomaoMom

The lotus root is a root vegetable that is indigenous to Asia, and is found underwater. It has a texture that is slightly crunchy and mildly sweet. Lotus root works well in stir-fry dishes, soups, and as a steamed side dish. This cold dish can be served at your holiday party.

 【Lotus Root with Hot Pepper Sauce】
Prepare time: 30 minutes
Cook time: 2 minutes
Stand time: 2-3 hours
Level: low
Serves: 8 servings

Ingredients

1) Lotus root 740g peeled and rinsed, 2/3 tsp salt;
2) 10g dry black fungus, soaked for 3 hours and rinsed, ¼ tsp salt;
3) 1 tbsp olive oil, 1 tsp Sichuan peppercorns, 1 tbsp finely chopped green onion, 1 tsp minced ginger root;
4) 1.5 tsp balsamic vinegar, 1/4 tsp salt, 1/2 tsp sugar, 1 tbsp hot pepper relish , 1/4 tsp chicken broth mix, 1 tbsp chili oil.

Directions

1: Cut lotus root in half and slice finely (Picture 1). Boil water in a large pot. Put in half sliced lotus root (Picture 2) and cook for 30 minutes. Remove and soak the slices in cold water (Picture 3). Repeat for the other half lotus root. Add 2/3 tsp salt and mix well (Picture5). Chill in the fridge for 2-3 hours.
2: Cook soaked black fungus for 3-5 minutes (Picture 4), then rinse under cold water. Drain water, add ¼ tsp salt and mix well (Picture 6). Chill in the fridge for 2-3 hours.

 【Lotus Root with Hot Pepper Sauce】
3: Non-stick sauté pan on medium high heat, add 1 tbsp olive oil. Cook Sichuan peppercorns for 1-2 minutes (Picture 7). Remove the peppercorns. Add green onion and minced ginger, sauté for a minute (Picture 8), then remove from heat.
4: Transfer cooked green onion, ginger and oil to chilled lotus root slices. Add chilled black fungus and all ingredients of Ingredient 4) (Picture 9). Gently toss before serving.

 【Lotus Root with Hot Pepper Sauce】

pf button big 【Lotus Root with Hot Pepper Sauce】

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12 Responses to 【Lotus Root with Hot Pepper Sauce】

  1. Jessica says:

    如果没有葡萄醋,能用哪种调味料代替?

  2. yannyfly says:

    家里没有葡萄醋,我用苹果醋做的也非常好吃,谢谢毛毛妈!

    凉菜对我来说是一难关,每次做的味道都怪怪的家里人都不爱吃
    今天按着毛毛妈的方子做的藕片,全家吃的光光地。

  3. Renny says:

    红油是什么油。谢谢!

  4. Sonia Liu says:

    非常喜欢这道菜,只是小孩不吃辣,不能放辣椒,不知毛毛小时候是不是也不吃辣?您是怎么培养他逐步吃辣的呢?

  5. Linna says:

    毛毛妈,这道菜很好吃。葡萄醋有种特殊的香味,比用镇江香醋更别致。
    最近在看《China Study》,是康奈尔一个营养学教授写的,谈到很多吃素菜的好处。
    如果能在将来看到更多素菜的食谱就太好了。
    谢谢。

  6. hongjuanliu says:

    毛毛妈,好喜欢你的餐具,在哪里可以买到?另谢谢你非常实用的菜谱和网站。

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