【Sweet-scented Osmanthus Rice Cake】

【Sweet-scented Osmanthus Rice Cake】

by MaomaoMom

Ever heard of or tried any dessert made with some osmanthus flowers? Osmanthus is a native plant in warm temperate zone. Its small yellow flowers produce very strong and sweet fragrance, which is well loved by many. Chinese people like to make tea and desserts with these tiny dried flowers. You may find dried osmanthus flowers in Asian stores or Chinese herbal shops.

 【Sweet scented Osmanthus Rice Cake】
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-4 hours
Level: Medium
Serves: 12 servings

Ingredients:

1) 1.25 cup glutinous rice flour (160g), 3/4 cup rice flour (96g), ½ cup sugar (105g);
2) 1 cup water (235g), 1.5 tbs corn oil (20g);
3) 1 tbsp dried osmanthus flower.

Directions:

1: Place all ingredients of Ingredients 1) to 3) in a medium sized microwave safe bowl (Picture 1). Stir with a spoon until mixed well (Picture 2). Microwave on high for 2 minute and stir (Picture 3). Microwave again for a minute and stir. Repeat until the dough turns transparent and fully cooked (Picture 4).
2: Cover the bowl with plastic wrap and set aside for 15 minutes. On a clean surface, place a large piece of plastic wrap and transfer cooked dough on one end. Lift the other half of wrap to cover the dough and knead it (Picture 5). Open the wrap, fold the dough, cover with the wrap and knead. Repeat a few more times until the dough is well mixed and smooth.
3: Divide the dough in half. Cover each piece with plastic wrap and shape into a 3 cm diameter log. Rewrap the logs (Picture 6). Chill in the fridge for 2-4 hours.

桂花年糕f1 【Sweet scented Osmanthus Rice Cake】

4: Remove the plastic wrap and cut into 1 cm thick slices before serving.

 【Sweet scented Osmanthus Rice Cake】

pf button big 【Sweet scented Osmanthus Rice Cake】

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52 Responses to 【Sweet-scented Osmanthus Rice Cake】

  1. Amy says:

    毛毛妈,祝您们全家中秋快乐!没想到毛毛妈是南大的毕业生,我是南京医科大学的毕业生。想念南京,想念新街口!
    想问一下您,量面粉和液体的量杯您用的是同一种量杯吗?还是分开用不同的量杯?
    我是您忠实的粉丝:)。谢谢您无私的分享!

  2. FeiFei says:

    wow, 毛毛妈原来是南大的,我老公是南大的,我是南京医科大的毕业生。三星糕团店我们也常去, 很喜欢你的菜谱, 是我用过最好的protocol!

  3. Withbighope says:

    经常看你的blog学做东西。惊讶的发现原来是校友,激动一个:)

  4. KAIXIN says:

    WOW!南京人团聚啊!!!!再添一位南京来地!

    咱搬到新房也种了桂花树,今年终于开花啦!虽然不多,但是多少也是桂花啊!
    周末一定做毛毛妈版的桂花年糕!

  5. miao says:

    往楼上看发现好多南京的。。。好多南医大的。。。好囧。。。于是冒个头
    我也是南医大的撒~LG也是南京人嘿嘿
    我们两个本来家都住南大边上的说
    怀念南京的小吃~

  6. cheryl chen says:

    呵呵,原来也是来自江南,我也是呢~!这下更没有地缘障碍了。真好,fan你没商量了!

  7. Fayeyu27 says:

    请问什么是白粘米粉?英文是什么?哪里能买到呢? 谢谢

  8. Tracy says:

    俺是东大的,校园里也是桂花树,居然成了我对大学不多的怀念之一。

  9. Dina Yang says:

    wow, 南京人! 我一看到那糯米烧卖就在猜是南京早饭,我的最最喜欢的食物。我看你的食谱看了很多年了,很喜欢!谢谢!

  10. says:

    我原来的家就在这张照片里啊!看起来好怀念。。。
    现在知道原来年糕也可以自己做,最喜欢吃的黏黏的糕团:)

  11. 嫉妒毛毛爸 says:

    毛毛妈,你做的桂花年糕晶莹剔透太诱人了。请问糯米粉和黏米粉有什么不同,昨天买了一包糯米粉,晚上仔细看方子,还有黏米粉,糯米粉不就是粘的吗?

  12. JANE WANG says:

    毛毛妈,你好厉害啊,免蒸的年糕诶。
    可惜我这里没有干桂花,请问可以用其它的东西代替么?比如红豆打碎可以么,谢谢。

  13. Eva says:

    毛毛妈,我做了黑芝麻年糕,满成功的,一开始本来想做桂花的,但是我在这边的中国超市没找到好的桂花。请问你都是在哪买到好的干桂花呢?谢谢

  14. Saberinafire says:

    毛毛妈你好!我试做了这款桂花年糕,简单方便,很成功!就是吃的时候切了放盘很粘盘子,盘底抹了点油貌似作用也不大,不知道毛毛妈有没有什么好的建议?

  15. Jill says:

    毛毛媽你好~我想問你知不知道bulk barn有沒有賣乾桂花的嗎?謝謝嘍

  16. 英英 says:

    毛毛妈,这个食谱我喜欢,原材料我都有,但可烤制吗? 那样的话,会有什么要求?

  17. 豆沙小月饼 says:

    才发现毛毛妈竟然是南大校友,泪奔崇拜!

    想念桂花年糕啊!

  18. cindy says:

    毛毛妈,原材料中的糯米粉和白粘米粉英文或法文是什么?我在超市没找到

  19. Piscesisa says:

    神奇的方子啊,一试就大获成功,4岁半的女儿尤其爱吃。几天内已经做了3次。昨晚用切碎的almond代替桂花,也特别好。感觉有很多东西都可以代替,比如nuts啊,红豆沙啊什么的。非常谢谢毛毛妈吗!

  20. zmm says:

    请问毛毛妈自己用的是量杯还是天平取这些粉类?有点拿不准应该用量杯的数字还是用后面的重量的数字呢。于是就两种方法都试了一下,感觉有时候并不对应。

  21. 李红 says:

    毛毛妈,您好。请问微波炉加热时要把碗盖住吗?谢谢。李红

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